Director of Food and Beverages -5 Star Luxury Boutique hotel- Mongolia – USD 75,000,000 Plus expat benefits
The candidate must be currently the DOFB of a top end boutique Hotel in South East Asia /Europe. 5 years experience in a 5 Star luxury boutique hotel as ADOFB/ FBM is desirable.
For more details about this important role please apply in confidence: ashok@renardinternational.com
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort […]
JOB DESCRIPTION A Food & Drink Guest Relations is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. What will I be doing? As a […]
The DoubleTree by Hilton Hotel Kansas City – Overland Park is looking for a Server (Part-Time) to join our team! Located in the heart of the Overland Park business district, one mile from Corporate Woods Office Park, our hotel offers 356 guest rooms, 18,239 sq. ft of event space and several unique dining options. Check […]
The Embassy Santa Clara is hiring for a Breakfast Busperson (part time). If you have at least 6 months experience within a fast paced restaurant environment and a friendly team focused attitude, apply today! Come enjoy great perks like free meals during shifts and discounted room rates for you and your family at Hilton Hotels! […]
Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. Debt free education What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel’s continuing effort to […]
