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Executive Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Executive Chef

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Job Description

 

  • Develop, design, and execute innovative menus that showcase culinary creativity while considering seasonal availability, cost efficiency, and local sourcing opportunities in the Mumbai region
  • Lead, mentor, and supervise kitchen staff, fostering a collaborative environment that promotes professional growth, accountability, and adherence to food safety standards
  • Maintain strict compliance with food safety regulations, hygiene protocols, and health department requirements; conduct regular inspections and training programs
  • Manage kitchen operations, including inventory control, vendor relations, food costing, and budget management to optimize profitability without compromising quality
  • Oversee food preparation, plating, and presentation to ensure consistency and excellence across all dishes and service periods
  • Collaborate with management and front-of-house teams to understand guest preferences, gather feedback, and continuously improve the dining experience
  • Implement and monitor quality assurance procedures, conduct tastings, and make adjustments to maintain culinary standards
  • Stay current with culinary trends, techniques, and industry best practices; introduce new ideas and innovations to enhance the menu and kitchen operations
  • Manage kitchen equipment maintenance and ensure proper functionality and safety of all culinary tools and appliances
  • Train and evaluate kitchen staff performance, providing constructive feedback and identifying opportunities for professional development

 

Qualifications

 

  • Minimum 10 years of professional culinary experience in high-volume kitchen environments
  • Minimum 5 years of kitchen management or executive chef experience demonstrating strong leadership capabilities
  • Comprehensive knowledge of food safety standards, HACCP principles, and health and hygiene regulations
  • Proficiency in menu development, food costing, and culinary budgeting
  • Strong skill set in kitchen management software, POS systems, and food inventory management tools
  • Expertise in diverse culinary techniques and cuisines with ability to innovate and adapt menus
  • Excellent leadership and team management abilities with proven track record of building and motivating high-performing kitchen teams
  • Strong analytical and problem-solving skills with attention to detail and quality control
  • Knowledge of local sourcing, regional ingredients, and culinary practices relevant to the Mumbai market (preferred)
  • Certification in Food Safety and Hygiene or equivalent professional culinary certification (preferred)
  • Exceptional communication and interpersonal skills with ability to collaborate across departments
  • Demonstrated ability to manage multiple priorities, meet deadlines, and work effectively under pressure
  • https://careers.accor.com/global/en/job/executive-chef-in-novotel-bhubaneswar-janpath-road-bhubaneswar-india-jid-88895

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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