As the Executive Chef for Belmond Safaris, you’ll lead a team that drives extraordinary and memorable culinary experiences for all guests across all aspects of the Safari business. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.
This role is fully based at the remote location of Eagle Island Lodge in Botswana and will require travel to Savute Elephant Lodge on a regular basis
Primary Responsibilities Include
About Us
The two luxurious safari lodges set in the unspoilt wilderness of Northern Botswana. This is where the incredible Okavango Delta floods each year, attracting a breathtaking diversity of wildlife. At its heart, Eagle Island Lodge is sustainably designed to conjure up an explorer’s base. Guests can drift through the watery landscape on mokoro canoes, spotting bright frogs and kingfishers, or set off on exhilarating helicopter and horseback safaris in the dry season.
Elephants are, not surprisingly, the main attraction at Savute Elephant Lodge, which boasts an exemplary eco-friendly design, luxurious spa and viewing hide. The majestic inhabitants are drawn to the mysterious Savute Channel, which flows seemingly at whim.
The experience from one lodge to the next is dramatically different. Linked by light aircraft, together they form the ultimate safari journey in Botswana.
With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Hilton Lake Buena Vista is searching for a talented Line Cook to join their team! Found within walking distance of Disney Springs, directly accessible by pedestrian skybridge. The resort features shuttle service to all four Walt Disney World Theme Parks, casual dining options, two heated outdoor pools, and ample outdoor spaces. This Line Cook will primarily support evening […]
The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Cook II to join the Culinary team at NOBU! Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world’s best resorts with 780 rooms, 100,000 square feet of banquet space, and […]
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Team Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. What will I be doing? As a Steward, you are responsible for carrying out general cleaning […]
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. What will I be doing? As a Steward, you are responsible for carrying out general cleaning duties […]
The Hilton Motif Seattle is looking for its next Cook II to join their dynamic team and assist within Banquets and the Cafeteria. Located on 5th Avenue in the heart of downtown Seattle, this stylish hotel is nestled between Pike Place Market and Union Street and is surrounded by the city’s finest restaurants, shopping, […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.