Hilton Austin is seeking a dynamic Executive Chef to join their talented Culinary Team!
Located in the heart of downtown adjacent to the Convention Center, this property sits 31 stories high boasting 801 rooms, 3 food & beverage outlets, and 60,000 square feet of meeting space. This property provides an excellent opportunity for a talented Executive Chef to join an award-winning team right in the middle of an incredible city, filled with vibrant entertainment, art and culture, inspiring cuisine and stunning outdoor experiences.
The ideal candidate will be a visionary leader with a passion for developing exceptional culinary programs, engagement in the local community, and a talent for training and developing others. At least 3-5 years experience as an Executive Chef with a background in upscale hotels, exciting specialty restaurants, and high-volume banquets is required. Union experience is a plus!
For more information on the property, please visit:
What will I be doing?
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Pastry Chef in a Michelin-starred restaurant is responsible for managing the pastry section of the kitchen to deliver an excellent guest and member experience, while planning production and developing seasonal offerings. What will I be doing? A Michelin Star Restaurant, GUSTO Pastry Chef, you are responsible for operating the pastry section of the kitchen […]
JOB DESCRIPTION Waldorf Astoria is looking for a Kitchen Supervisor to join the Food and Beverage Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and […]
aldorf Astoria is looking for a Kitchen Supervisor to join the Food and Beverage Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining. […]
Canopy by Hilton Sioux Falls is seeking a creative and innovative Lead Pastry Cook to support the hotel’s culinary offerings. The Canopy at Sioux Falls is proud to be recognized as an AAA Four Diamond property, offering refined, stylish accommodations and upscale service in a welcoming and sophisticated environment. A Pastry Cook is responsible for maintaining, setting […]
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines. What will I be doing? As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team […]
