Executive Chief Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Executive Chief Steward

Company Description

 

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Southampton

Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, Bermuda’s largest resort, invites exceptional individuals to be part of our award-winning team and shape the future of hospitality.

Following a multi-million-dollar renovation, our 593-room resort is Bermuda’s largest, featuring nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course and a captivating Beach Club. Opportunities for growth and success are boundless.

Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Dare to go beyond the ordinary, unlock your potential and make a lasting impact at Fairmont Southampton. Together, let’s create memories that exceed expectations. #BeLimitless

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

 

Job Description

 

We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Executive Chief Steward. The Executive Chief Steward is responsible for the leadership and oversight of all stewarding and setup operations across Fairmont Southampton. This includes ensuring the highest standards of cleanliness, sanitation, and organization throughout all kitchens, restaurants, banqueting spaces, and event venues.

The role is crucial in supporting culinary and F&B operations by maintaining equipment, managing inventory, optimizing processes, and leading a well-trained, efficient stewarding team. This leader must consistently uphold luxury standards, enforce stringent hygiene practices, and ensure the department operates safely, efficiently, and cost-effectively.

What you will be doing:

Stewarding Operations & Hygiene Management

  • Oversee daily operations of the stewarding and setup department, ensuring immaculate cleaning and sanitization of all kitchens, dishware, silverware, glassware, and equipment.
  • Maintain the highest hygiene and sanitation standards in full compliance with local regulations, brand policies, and food safety guidelines.
  • Ensure proper operation, cleaning, and maintenance of all kitchen equipment and dishwashing systems.

Setup & Event Support

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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