Executive Pastry Chef

Mandarin Oriental, Costa Navarino is looking for an Executive Pastry Chef to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport. The beachfront resort comprises of 99 suites and villas, all with outdoor terraces and sea views, along with seven restaurants and bars.

About the job

Based at Mandarin Oriental, Costa Navarino within the Culinary Department in Pylos, Messenia, Greece, the Executive Pastry Chef is responsible for the proper operation of the pastry and bakery department, while ensuring that agreed quality, hygiene and other Mandarin Oriental standards are kept or surpassed, at all times, by all team members. The Executive Pastry Chef reports to the Executive Chef.

As Executive Pastry Chef, you will be responsible for the following duties: 

• Always check on the quality of the ingredients and products to achieve the maximum guest satisfaction on this level, while making sure that all products meet the preset standards, the preordained portion size, and that all colleagues follow the proper procedure and recipes.
• Plan, co-ordinate and supervise all menu implementations in a timely manner.
• Upgrade constantly any decoration or show pieces provided on buffets, cake counter or others to achieve the most efficient merchandising possible and remain always be on the look out to improve general production as a whole.
• Motivate, lead by example and create enthusiasm for training and development amongst all Pastry team members.
• Foster positive thinking and motivation within pastry kitchens by giving active assistance and advice on more effective ways of running the pastry department.
• Assist the Executive Chef in compiling the annual marketing plans and budgets.

As Executive Pastry Chef, we expect from you: 

• EU Passport or valid Residence Permit is mandatory in order to work in Greece.
• Globally recognized culinary qualification.
• Degree in Hotel and Catering Management will be considered a plus.
• 5 years of pastry experience.
• https://careers.mandarinoriental.com/jobs/executive-pastry-chef-messenia-greece