Executive Sous Chef

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!  

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Executive Sous Chef.

What you will be doing:    

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Manage all Kitchens in the absence of the Executive Chef
• Create all food menus with the guidance of the Executive Chef
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
• Meet with Storekeepers to ensure quality & par levels are maintained
• Interact closely with the Catering department to assist in function menu co-ordination and meet with  clients as required
• Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
• Balance operational, administrative and Colleague needs
• Ensure proper staffing and scheduling in accordance to productivity guidelines
• Support colleagues to ensure all kitchen policies, procedures and service standards
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Other duties as assigned

Your experience and skills include: 

• Previous leadership experience in the culinary field required
• Journeyman’s papers or international equivalent required
• Minimum of 7 years of well-rounded experience in all areas of the culinary field
• Valid Alberta Driver’s License required
• Computer literate in Microsoft Window applications required
• Diploma Certification in a Culinary discipline required
• Previous Hotel/Resort experience preferred
• Excellent communication and organizational skills
• https://careers.accor.com/global/en/job/executive-sous-chef-in-fairmont-jasper-park-lodge-jasper-canada-jid-82728