F&B Executive

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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F&B Executive

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

 

Job Description

 

We’re looking for a dynamic and customer-focused F&B Executive to join our team in Chennai, India. In this pivotal role, you’ll drive exceptional dining experiences while overseeing the daily operations of our food and beverage outlets. You’ll work collaboratively with a talented team to maintain high service standards, maximize revenue opportunities, and create a welcoming atmosphere that keeps guests coming back. If you’re passionate about hospitality and ready to make an impact, we’d love to hear from you!

  • Supervise and coordinate F&B staff activities to maintain consistent, high-quality service standards across all outlets
  • Greet and seat guests with warmth and professionalism, ensuring a welcoming dining atmosphere
  • Maximize sales opportunities through product knowledge, suggestive selling techniques, and strategic upselling
  • Oversee accurate and efficient processing of guest orders while maintaining service excellence
  • Manage the setup, maintenance, and organization of dining areas, including banquet and special event spaces
  • Conduct regular team briefings and actively participate in departmental meetings to align on goals and initiatives
  • Promote restaurant specialties and signature offerings while ensuring adherence to established service protocols
  • Handle guest feedback and complaints with empathy and professionalism, implementing solutions and escalating issues when necessary
  • Implement, monitor, and maintain rigorous food safety and hygiene standards across all operations
  • Coach, mentor, and train team members to deliver consistent, high-quality service and foster professional development
  • Collaborate seamlessly with kitchen staff and other departments to ensure smooth, efficient service operations
  • Analyze sales data, identify trends, and recommend strategic improvements to increase revenue and operational efficiency
  • Monitor inventory levels, manage stock rotation, and assist in ordering supplies to optimize resource utilization
  • Ensure full compliance with all company policies, procedures, and regulatory requirements
  • Adapt quickly to changing priorities and work flexibly to meet operational demands in a fast-paced environment

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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