F&B Executive

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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F&B Executive

Job Description

 

We are seeking a dynamic and customer-focused F&B Executive to join our team in Chennai, India. As an F&B Executive, you will play a crucial role in ensuring exceptional dining experiences for our guests while overseeing the daily operations of our food and beverage outlets.

  • Supervise and coordinate the activities of F&B staff to maintain high service standards
  • Greet and seat guests, ensuring a warm and welcoming atmosphere
  • Maximize sales opportunities through product knowledge and suggestive selling techniques
  • Oversee the accurate and efficient processing of guest orders
  • Manage the setup and maintenance of dining areas, including banquet spaces
  • Conduct regular team briefings and participate in departmental meetings
  • Promote restaurant specialties and ensure adherence to established service standards
  • Handle guest feedback and complaints professionally, escalating issues when necessary
  • Implement and maintain food safety and hygiene standards
  • Coach and train team members to deliver consistent, high-quality service
  • Collaborate with kitchen staff to ensure smooth service operations
  • Monitor inventory levels and assist in ordering supplies as needed
  • Analyze sales data and suggest improvements to increase revenue
  • Ensure compliance with all company policies and procedures

 

Qualifications

 

  • Bachelor’s degree in Hospitality Management or related field
  • Minimum of 2 years of experience in a similar role within the hospitality industry
  • Extensive knowledge of food and beverage products and current industry trends
  • Proven track record of providing exceptional customer service
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Detail-oriented with strong organizational and multitasking skills
  • Proficiency in restaurant management software and point-of-sale systems
  • Ability to work in a fast-paced, high-pressure environment
  • Flexible schedule with availability to work evenings, weekends, and holidays
  • Understanding of food safety regulations and hygiene standards
  • Problem-solving skills and ability to make quick decisions
  • Passion for the hospitality industry and commitment to guest satisfaction
  • https://careers.accor.com/global/en/job/f-and-b-executive-in-novotel-goa-candolim-candolim-india-jid-74945

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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