F&B Outlets Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

F&B Outlets Manager

JOB DESCRIPTION

Our F&B Outlet Manager is responsible for the day-to-day outlet operation including leading, coaching, and mentoring Bar & service team members. This newly created role will be responsible for pre-opening set up of the new Mediterranean outlet, “The Vine Room” consisting of Bar, Restaurant and poolside operations which encompasses training team members ahead of the outlet’s launch and managing daily operations thereafter. A primary focus of the role will be to drive revenue and profit through marketing initiatives, control procedures, and managing the Outlets under Hilton’s brand standards, policies, and procedures.  You’ll be expected to know your profession and deliver it in style!

Hotel Strategy & Management

  • Assist in planning and implementation of the F&B yearly marketing plan including follow-ups for particular activities.
  • Monitor and review all costs for the department, particularly reviewing payroll costs and beverage costs.  Implement initiatives as required to ensure these costs are within budget.
  • Oversee monthly stock takes.
  • Assist in maximizing the revenue potential of the Outlet (driving revenue-generating initiatives working in conjunction with the Hotel’s Sales and Marketing team and regularly engaging with suppliers to initiate new promotions).
  • Responsible for managing Beverage inventory system including participation in monthly stocktakes of beverage stock.
  • Assist with Workforce Dimension procedures for the Outlet operation and approve all timecards prior to the end of each pay period.
  • Ensure information systems are being used to maximum efficiency, within hotel operating guidelines. This includes point-of-sale systems.
  • Ensure that the appearance and condition of the outlet is constantly at its best (including Poolside).  Monitor daily and ensure that housekeeping or engineering requirements are managed as timely and cost-effectively as possible.
  • All menus are to be costed and approved by the Front of House Manager/Operations Manager before going live.
  • Monitor and participate in service as necessary.
  • Work in collaboration with other departments and assist with activities as appropriate.
  • https://jobs.hilton.com/apac/en/job/HOT0BTLR/F-B-Outlets-Manager

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Barista

Job for: Locals

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in […]

United States

Members Lounge Attendant

Job for: Locals

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in […]

United States

Events Coordinator

Job for: Locals

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in […]

United States

Captain

Job for: Locals

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in […]

United States

Food & Beverage

Job for: Locals

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us […]

United States