F&B Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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F&B Supervisor

The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like PTO, matching retirement, travel discounts and more. This place really has it all – except for you!

What’s in it for you:

  • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
  • Free meals at our on-site employee restaurant
  • Learning programs through our Academies designed to sharpen your skills
  • Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!
  • 401K, Direct Deposit, etc.
  • Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

 

Job Description

 

Get ready to lead with holiday cheer! As a Seasonal Food & Beverage Supervisor for Pumpkin Fest and Christmas at the Princess, you’ll help bring the magic of the season to life — one hot cocoa, pumpkin treat, and festive drink at a time. From managing themed Beverages to supporting a joyful team, you’ll keep operations running smoothly while delivering unforgettable moments to guests in a lively, fast-paced holiday setting. If you thrive in high-energy environments and love spreading seasonal smiles, this is your moment to shine!

Reporting to the Resort Experience Manager, responsibilities and essential job functions include but are not limited to the following:

  • Supervise and coordinate F&B staff across themed stations, pop-ups, and bars.
  • Lead by example in providing outstanding customer service, energy, and holiday spirit.
  • Monitor inventory, restocking, and waste management throughout each shift.
  • Ensure timely setup and breakdown of F&B outlets for daily operations.
  • Enforce health and safety protocols and cleanliness standards
  • Assist with onboarding and training of seasonal F&B staff.
  • Troubleshoot and respond to operational or guest issues

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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