F&B Supervisor

Calling all Food & Beverage Enthusiasts! Join Us as an F&B Supervisor at Park Inn by Radisson Amsterdam City West!

• Are you willing to work morning and evening shifts?
• Can you energize, uplift, and steer a team across multiple F&B Outlets?
• Do you just love creating unforgettable moments for our guests?

If you say Yes I can! Then we want to hear from you!

What’s in it for you?

• A salary in FG 5 of the Horeca CAO;
• 25 holidays per year (based on FT employment);
• Travel expense reimbursement of €0.23 per km (max €14.63 per day)
• Free parking spots for team members;
• Delicious meal during your shift;
• 8% holiday allowance (paid yearly in May);
• Industry pension plan (PH&C);
• Access to the employee discount platform Benefits at Work which offers exceptional rates on products and services from renowned brands and popular amusement parks;
• Recommend a friend program (up to €250 per person who joins us);
• (International) training and job opportunities within the Radisson Hotel Group;
• Staff activities such as the annual staff party, summer event, Sinterklaas party, departmental outing, and many more social activities;
• After your probationary period, a ‘Know Where You Work program’ so you can experience a real guest experience;
• Staff discount on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends.
• 50% Discount on Food & Beverage: Enjoy half-off on dining experiences at the Radisson Blu and Park Inn by Radisson hotels throughout the Netherlands.

Essential ingredients:

• Preferably experience in a similar supervisory role in a large hotel with the ability to lead and motivate a team;
• Flexibility to work varying shifts, including mornings, evenings, weekends and holidays.
• Excellent communication skills: especially in English, and a great addition if you also speak an extra language!

Responsibilities:

• Coordinating and overseeing the F&B team to ensure smooth service in the restaurant, bar or Meeting & Events Operations (Banqueting).
• Maintaining a high level of guest service and guest satisfaction
• Ensuring all guests needs are met in the F&B Outlets by assisting your team on the floor.
• Training, coaching, and motivating team members to reach their potential
• Ensuring compliance with food safety regulations, hygiene standards and brand standards.
• Reporting operational issues and improvement suggestions to F&B management
• Coordinate that meeting rooms are prepared and set up completely according to the guests needs.
• Reviewing and revising standard operating procedures (SOPs) to enhance operational efficiency.
• Resolving guest requests and handling any complaints.
• Actively contributing to a positive and energetic work environment

If you have a love for hospitality and you have the enthusiasm to lead a team to success, then we want to hear from you! Join our team and help us create unforgettable moments for our guests every single day.