Fish Bartender

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the Role

The Bartender is responsible for creating exceptional guest experiences through attentive service, expert beverage preparation, and a welcoming atmosphere. This role serves a variety of wines, spirits, cocktails, and non-alcoholic beverages while delivering personalized service that reflects Four Seasons standards. The Bartender is part of the Food & Beverage team and reports to Restaurant and Bar Management.

What You Will Do

• Prepare and serve a variety of cocktails, wines, spirits, beer, and non-alcoholic beverages according to established recipes and standards.
• Engage with guests at the bar, providing knowledgeable recommendations and personalized service.
• Maintain a thorough understanding of beverage offerings, ingredients, preparation methods, and menu pairings.
• Accurately enter orders, process payments, and manage guest checks using the point-of-sale system.
• Anticipate guest needs and respond promptly to requests, questions, and concerns.
• Assist with bar setup, stocking, inventory control, and maintaining cleanliness and organization.
• Prepare garnishes and ensure all bar products meet quality and presentation standards.
• Work collaboratively with servers, culinary teams, and fellow employees to deliver seamless service.
• https://careers.fourseasons.com/us/en/job/REQ10393600/On-Call-Vernick-Fish-Bartender