– Provides a high standard of service both in terms of welcome and waiter service.
– Performing basic cleaning tasks as needed or directed by supervisor.
– Maintaining proper dining experience
– Apply health regulations relating to cleanliness.
– Do all other tasks as required by the superior.
– Authentic energy and a genuine passion for making guests smile.
– Previous experience of working within a hospitality setting ideally within hotel or restaurant operations.
– Ability to work under pressure.
– Ability to work alone and unsupervised.
– Positive attitude.
– Desire to learn and grow within the role.
– A good memory to help remember various kinds of orders
– Having a natural flair and confidence in your own ability and exceptional attention to detail.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.https://career.onyx-hospitality.com/careers/job-detail.aspx?id=3461
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
MY TEAM BERCHTESGADEN Werden Sie Teil unseres MY TEAM Berchtesgaden und arbeiten Sie bei dem vom Rolling Pin ausgezeichneten Top Arbeitgeber des Jahres 2025. Das Kempinski Hotel Berchtesgaden bietet Ihnen Leistungen und Benefits, die weit über dem Branchendurchschnitt liegen. Getreu unserer Philosophie „pure alpine lifestyle“ und voller bayerischer Herzlichkeit streben wir gemeinsam als MY TEAM […]
Job Description We are currently seeking On-Call Waiters to join our vibrant team at Radisson Hotel and Conference Centre Oslo Airport and Radisson RED Oslo Airport. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as […]
Job Description RESPONSIBLE FOR PROVIDING A SECURE AND COMFORTABLE ENVIRONMENT To ensure guest satisfaction by providing polite, efficient food & beverage service in accordance with the required standards of the company Qualifications MINIMUM REQUIREMENTS: Matric. 1 year Restaurant/Food and Beverage experience. Good Interpersonal skills. Computer literacy. OPERATIONAL REQUIREMENTS Full knowledge and hands-on […]
