Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.
Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in Sydney.
Our food & beverage portfolio features two standout venues. Flaminia, created in collaboration with the acclaimed Pilu team, offers an elevated modern Italian dining experience with a harbourside perspective. Acapulco ElVista, developed in partnership with the award winning Maybe Sammy group, brings a bold coastal Latin bar concept with world class cocktails and vibrant energy.
With exceptional meeting and event spaces designed for everything from high-end corporate functions to iconic harbourside weddings, joining our team means being part of a property where every day feels remarkable.
Be part of a team that creates unforgettable moments, set against one of the world’s most breathtaking backdrops.
Purpose
As a Food & Beverage Assistant Manager, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to lead a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment’s high standards of quality and guest satisfaction.
Primary Responsibilities
- Work closely with heads of department and take the reins during busy service hours at the front of the house, setting the pace and leading by example
- Collaborate with your team to spark motivation and attain exceptional results together
- Contribute to creating schedules, nurturing team growth, and harmonising departmental efforts
- Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story
- When challenges arise, your ability to transform obstacles into opportunities shines
- Guide your team in attaining service excellence while actively seeking out information to enhance your product knowledge
Skills and Experience
- Demonstrated genuine passion and enthusiasm for the hospitably and food sector
- Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences
- Familiar and well-versed across diverse food & beverage settings and have flexibility to work across different schedules including weekends and public holidays as required
- Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
- Passion for engaging with patrons and leading a team of diverse professionalshttps://careers.accor.com/global/en/job/food-and-beverage-assistant-manager-in-61-macquarie-street-4000-sydney-aus-jid-101928
