Food and Beverage Attendant

Sofitel Wellington invites you to elevate your career as a Food & Beverage Attendant, where luxury meets impeccable service.

Are you passionate about providing exceptional customer service and creating memorable dining experiences? Sofitel Wellington is seeking an enthusiastic and dedicated Part-time Food and Beverage Attendant to join our team. As a Food and Beverage Attendant, you will play a crucial role in delivering exceptional service to our guests and ensuring they have a delightful dining experience.

Primary Responsibilities

• Be accountable on a shift basis for the operations of the outlet through effective people management. This role is ‘hands on’, working as part of a team to provide efficient 5-star luxury service.
• Perform basic day-to-day food and beverage service.
• Opening and closing of restaurant or outlet.
• Packing in and out of the events.
• Perform the tasks of order taking and maximize sales opportunities through knowledge of product and suggestive selling.
• Ensure accuracy by repeating order(s) to the guests.
• Ensure that dockets are written clearly and correctly, so the cashier and kitchen can fulfill their duties effectively.
• Ensuring to use the POS (Point of Sale) system correctly.
• Deliver orders promptly from the production area. (Kitchen and Bar area)
• Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance ensure items are announced when delivered to the table.
• Providing the highest standard service to the guest.
• Keep tables and service areas clean and tidy as per procedure manual.
• Take responsibility for your designated section and station.
• Maintaining side stations are clean and organized daily.
• Maintain a working knowledge of beverages offered and how to prepare and serve them.
• Maintain hygienic food service techniques during service.

This role is Part Time (Minimum 8 hours per week) – Must hold full NZ working rights.

• Previous experience in Fine dining breakfast and dinner service
• Previous experience in luxury banqueting service
• Previous experience in Barista and Café style service
• Knowledge on gastronomy and beverages
• Use of Micros is a bonus
• Strong presentation and organisation skills
• Ability to work in the fast paced environment and be proactive
• Previous hotel or administration experiencehttps://careers.accor.com/global/en/job/food-and-beverage-attendant-in-sofitel-wellington-wellington-new-zealand-jid-87947