Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Food and Beverage Manager!
Are you an empowering leader? Do you enjoy creating experiences with impact? Are you passionate about cutting-edge food and beverage experiences, and have a drive to deliver elegant and personalized service? If so, we invite you to take your career to the next level by joining the team at Estuary, located in the boldly designed and stunning Conrad Hotel in the heart of downtown DC.
Estuary connects guests to the Chesapeake Bay Watershed cuisine and culture in a way that pays genuine homage to the region. We take a vertical approach to sourcing, focusing not only on local ingredients, but also ensuring that we support vendors who use sustainable methods of farming, ranching and fishing. Our goal is to create an opportunity for guests to effortlessly break bread with one another and experience the Mid-Atlantic region through a fresh and creative lens.
In this role, you will be primarily responsible for the success of Estuary’s dinner service, keeping a sharp focus on service standards and guest experiences. This position will report directly to the Director of Restaurants, and will be crucial in establishing and maintaining Estuary’s position as an essential DC dining experience. You will also be responsible for in-room dining operations while on duty, ensuring adherence to the standards set out by the Forbes Travel Guide.
Named Hilton’s Luxury Hotel of the Year for 2022, the Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.
Classification: Full-Time
Shift: Primarily evenings and weekends, but will vary based on needs of business Various – must be available to weekdays, weekends, and holidays.
Pay Rate: The annual salary range for this role is $70,000- $75,000 and is based on applicable and specialized experience and location.
Medical Insurance Coverage Available – for you and your family
Want to learn more? Hotel Website, Facebook, Instagram
What will I be doing?
As a Food & Beverage Manager, you will direct and organize the activities of the Food & Beverage department to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
What will I be doing?
https://jobs.hilton.com/apac/en/job/HOT0C31F/Food-and-Beverage-Manager-Conrad-Washington-DC
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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