The Hilton Orlando Buena Vista Palace is looking for a Food & Beverage Manager to help lead their food and beverage team!
Located within walking distance to Disney Springs, this hotel has over 1,000 rooms, 92,000 square feet of banquet space, and 6 food and beverage outlets. This includes a restaurant, lobby bar, pool restaurant, pool bar, grab and go marketplace, and in-room dining.
In this role, you will report directly to the Assitant Director of Food & Beverage and the Director of Food & Beverage and oversee a large, unionized team of approximately 75 employees across six on-property outlets. This is a hands-on, operations-focused position requiring a strong floor presence and a strategic focus on beverage operations, including bar menu development and inventory management.
The ideal candidate is a passionate, collaborative leader and mentor with experience in high-volume, beverage-forward environments, and possesses a minimum of two years of Food & Beverage management experience. A background in hotel operations and prior union management experience are highly preferred.
Shift Pattern: Full availability is needed including weekdays, weekends, and holidays
What are the benefits of working for Hilton?*
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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