Food and Beverage Supervisor

The Signia by Hilton Orlando Bonnet Creek is looking for a talented Food and Beverage Supervisor to join their team! This one-of-a-kind property boasts 12 different dining options, over 1000 guest rooms and is surrounded by the Walt Disney World® Resort. This leader will oversee multiple food and beverage outlets, with primary responsibility for Zeta Asia and Myth.

The ideal candidate is a passionate, hands-on leader with at least two years of supervisory experience, excellent multitasking skills, and the ability to support multiple outlets. Prior experience in the hotel industry and in upscale environments is preferred.

Shift Pattern: Candidates must have full-time availability, including morning and evening shifts, weekdays, weekends, and holidays.

Pay Rate: $23.00 per hour

The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
• Monitor, observe and assist in evaluating team member performance
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
• Assist in monitoring inventory and inventory control

What are we looking for?https://jobs.hilton.com/apac/en/job/HOT0C4E5/Food-and-Beverage-Supervisor-Signia-by-Hilton-Orlando