Peppers Salt Resort & Spa Kingscliff is conveniently located just 15 minutes’ drive south of the Gold Coast Airport and is home to some of Australia’s finest beaches and World Heritage listed National Parks. Offering a range of hotel rooms, two and three bedroom apartments, lagoon pool, spa, tennis courts, meeting rooms and event spaces as well as Cove Bar & Poolside dining there is plenty for our guests to enjoy while at Peppers. There is so much to do on your days off! Head north to the Gold Coast to explore urban lifestyle or take a quick drive south and find yourself in Byron Bay!
Purpose
As a Food & Beverage Supervisor, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to guide a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment’s high standards of quality and guest satisfaction.
Primary Responsibilities
- Take the reins during busy service hours at the front of the house, setting the pace and leading by example
- Collaborate with your team to spark motivation and attain exceptional results together
- Contribute to creating schedules, nurturing team growth, and harmonising departmental efforts
- Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story
- When challenges arise, your ability to transform obstacles into opportunities shines
- Guide your team in attaining service excellence while actively seeking out information to enhance your product knowledge
Skills and Experience
- We’re looking for someone who is ready to take the next step in their career, with innovative ideas, who can think on their feet
- Experience in high volume resort would be an advantage
- Experience in various areas of the industry – ideal candidate will have great knowledge of cocktails, coffee and food and wine pairing
- 2 years of similar experience preferred- Bar/Restaurant/Resort experience
- Demonstrated genuine passion and enthusiasm for the hospitably and food sector
- Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences
- Familiar and well-versed across diverse food & beverage settings and have flexibility to work across different schedules including weekends and public holidays as required
- Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
- Passion for engaging with patrons and leading a team of diverse professionals
Accor Benefits
