Food and Beverage Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food and Beverage Supervisor

Mantra 2 Bond Street is centrally located in the Sydney CBD. Offering sophisticated cosmopolitan style rooms including executive studios, one and two bedroom apartments and a three-bedroom penthouse, most with stunning city views. When hunger strikes guests enjoy dining within Bar Allora, a modern Italian bar and restaurant in Sydney CBD, inspired by the face paced rhythm of Milan. With Sydney’s famed attractions including the Opera House, Pitt Street Mall and Darling Harbour right on your doorstep, you will never find yourself asking what to do on your days off.

 

 

Purpose

As a Food & Beverage Supervisor, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to guide a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment’s high standards of quality and guest satisfaction.

 

Primary Responsibilities

  • Take the reins during busy service hours at the front of the house, setting the pace and leading by example
  • Collaborate with your team to spark motivation and attain exceptional results together
  • Contribute to creating schedules, nurturing team growth, and harmonising departmental efforts
  • Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story
  • When challenges arise, your ability to transform obstacles into opportunities shines
  • Guide your team in attaining service excellence while actively seeking out information to enhance your product knowledge

 

Skills and Experience

  • Demonstrated genuine passion and enthusiasm for the hospitably and food sector
  • Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences
  • Familiar and well-versed across diverse food & beverage settings and have flexibility to work across different schedules including weekends and public holidays as required
  • Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
  • Passion for engaging with patrons and leading a team of diverse professionals

 

 

Accor Benefits

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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