PROPÓSITO
Bajo la dirección general del Director of Operations o cualquier otra persona autorizada por la dirección, deberá garantizar que los estándares de calidad del departamento se cumplan en todo momento.
DEBERES Y FUNCIONES
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Ensures Banquet buffet set-ups and banquet function themes are creative. – Ensures all F&B departments operate in accordance with established standards. – Prepare and implement the hotel’s F&B Marketing plan. – Monitors and controls F&B budget. Qualifications: Strong problem solving skills. – Strong and Accuracy. – Able to multi-task and under pressure. – Detail […]
