Food and Beverage Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food and Beverage Supervisor

Company Description

 

The Novotel London Greenwich is a 4-star hotel and is a perfect base for business, leisure and family trips to London. The hotel has 151 Bedrooms and five conference rooms that can accommodate up to 175 guests, ideal for meetings, conferences and celebrations. The Novotel London Greenwich bar is an atmospheric space to enjoy afternoon tea, beer, wine, a cocktail or soft drink at any time of day.

Our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell.

A job, a career or a calling – whatever brings you here, we have something for you!

As part of our team, you can have:

  • Discounted hotel rates all over the world in Accor Hotels
  • Continuously learn and develop yourself with our Accor Academy
  • Support your wellbeing in your professional and personal lives
  • Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
  • Participate actively in initiatives to build a more inclusive and sustainable world
  • And many more benefits and perks
  • A competitive salary
  • Pension Scheme
  • Cycle to Work Scheme
  • Staff Uniforms Provided
  • Learning programs through our Academies

 

 

 

Job Description

 

 

·  Assist in managing all food and beverage service operations, ensuring smooth coordination

·  Support training, and ongoing development of F&B team members.

·  Supervise, guide, and motivate staff to deliver exceptional guest service.

·  Maintain high standards of hygiene, health, and safety in accordance with company and local regulations.

·  Ensure guest satisfaction by resolving issues promptly and professionally.

·  Monitor and manage inventory levels, wastage, and stock control.

·  Help drive upselling initiatives to meet revenue targets.

·  Conduct regular team briefings and participate in departmental meetings.

·  Ensure service areas are clean, well-organized, and fully prepared before service periods.

·  Act as the duty manager when required and support events or special functions.

·  Maintain clear communication with kitchen and other departments.

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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