Why Work for Accor?
At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion.
Join a team where you can create your path, work with purpose, and enjoy and feel valued. Make it your next move.
Our Hotel
The Sydney Boulevard Hotel, a classic establishment near Sydney’s CBD, boasts 275 well-appointed guest rooms, 2 food and beverage outlets, and 11 function rooms.
We are dedicated to delivering exceptional guest experiences and maintaining high operational standards.
We are currently seeking a dedicated and dynamic Food and Beverage Supervisor to join our team, to help lead our Restaurant, Bar & Events Team, and help ensure guest requirements are always met with the delivery of exceptional service.
What you will be doing/ Key Responsibilities
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and […]
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, […]
Description: Qualifications: Male – Age 20-25 – Vocational School – Pleasant personality – Fair spoken English -Excellent health no glasses -Good service mind -Able to work on shift basis – Thai Nationality – Able to work at Loei Privince. Education: Vocational Years of experience: – Number of positions: 2 https://career.onyx-hospitality.com/careers/job-detail.aspx?id=1275
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for […]
Description: Serves guests (prepares the restaurant bar provides bar restaurant service clears away and you may prepare food in the kitchen as well) in the point of sale in line with the F&B concept (restaurant meeting room breakfast bar or patio). – Provides a high standard of service both in terms of welcome and waiter […]
