Food and Beverage Supervisor

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means “beautiful hill”.

About the Job:

The primary responsibility is to supervise and oversee the restaurant’s daily operations, ensuring that every guest experiences outstanding hospitality and exceptional service. This position reports directly to the Restaurant Manager.

Who We Look For:

We are seeking individuals with experience in a luxury hotel environment, strong knowledge of Food & Beverage, excellent personal presentation, and interpersonal skills. A candidate who shares a passion for excellence and who infuses enthusiasm into everything she/he does, have the highest integrity, an eye for detail, and a collaborative nature.

What you bring:

• Proven experience as a leader, preferably within a large hotel that delivers five star quality.
• Excellent communication and organization skills; reading, writing, and oral proficiency in the English language. Knowledge of other foreign languages is a plus.
• Have good administration and computer skill (Excel, Word) or other Food & Beverage computer system.
• Thrive working in a fast paced, and large team environment.
• Must be flexible with schedule – Able to work weekdays, weekends, and holidays shifts
• Ability to multi-task in a high volume and demanding environment.
• Strong problem-solving skills, ability to handle difficult situations and guests.
• Degree or Diploma in Hotel Management are preferred.

Responsibilities:

• Is directly responsible for the day to day key processes in his/her area of work.
• Maintain a strong operational presence across the main meal serving periods to ensure service standards and the guest experience remain at an optimum.
• Welcome guests and provide exceptional service during their dining experience while collaborating with a team of servers.
• https://careers.fourseasons.com/us/en/job/REQ10337971/Food-and-Beverage-Supervisor