The beautiful Hilton Sedona Bell Rock Resort is looking for a Food and Beverage Supervisor to oversee the F&B Operation.
Located less than a mile from Bell Rock, one of the most iconic rock formations and vortex sites, Hilton Sedona offers expansive suites, private balconies/patios and fireplaces in each guest room, and a collection of signature Red Rock view accommodations. Adventure awaits, from 18 holes of championship golf to off road Pink Jeep adventures, and over 200 scenic hiking and biking trails. Guests can enjoy chef-led culinary programs, curated mixology offerings, and a variety of energy-based therapies and workshops. Adventure, Discovery and Recovery begin at Hilton Sedona Resort at Bell Rock.
What will I be doing?
As a Restaurant Supervisor your hours will mainly be in the mornings from 6:00am-2:00pm, however candidates must be available and able to work from 2:00pm to 10:30pm to cover for business needs. As a Food and Beverage Supervisor, you will be responsible for assisting management in the direction and administration of the restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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