The Novotel London Greenwich is a 4-star hotel and is a perfect base for business, leisure and family trips to London. The hotel has 151 Bedrooms and five conference rooms that can accommodate up to 175 guests, ideal for meetings, conferences and celebrations. The Novotel London Greenwich bar is an atmospheric space to enjoy afternoon tea, beer, wine, a cocktail or soft drink at any time of day.
Our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell.
A job, a career or a calling – whatever brings you here, we have something for you!
As part of our team, you can have:
· Assist in managing all food and beverage service operations, ensuring smooth coordination
· Support training, and ongoing development of F&B team members.
· Supervise, guide, and motivate staff to deliver exceptional guest service.
· Maintain high standards of hygiene, health, and safety in accordance with company and local regulations.
· Ensure guest satisfaction by resolving issues promptly and professionally.
· Monitor and manage inventory levels, wastage, and stock control.
· Help drive upselling initiatives to meet revenue targets.
· Conduct regular team briefings and participate in departmental meetings.
· Ensure service areas are clean, well-organized, and fully prepared before service periods.
· Act as the duty manager when required and support events or special functions.
· Maintain clear communication with kitchen and other departments.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties. CANDIDATE PROFILE Education and Experience […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide […]
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled […]
