The Novotel London Greenwich is a 4-star hotel and is a perfect base for business, leisure and family trips to London. The hotel has 151 Bedrooms and five conference rooms that can accommodate up to 175 guests, ideal for meetings, conferences and celebrations. The Novotel London Greenwich bar is an atmospheric space to enjoy afternoon tea, beer, wine, a cocktail or soft drink at any time of day.
Our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell.
A job, a career or a calling – whatever brings you here, we have something for you!
As part of our team, you can have:
· Assist in managing all food and beverage service operations, ensuring smooth coordination
· Support training, and ongoing development of F&B team members.
· Supervise, guide, and motivate staff to deliver exceptional guest service.
· Maintain high standards of hygiene, health, and safety in accordance with company and local regulations.
· Ensure guest satisfaction by resolving issues promptly and professionally.
· Monitor and manage inventory levels, wastage, and stock control.
· Help drive upselling initiatives to meet revenue targets.
· Conduct regular team briefings and participate in departmental meetings.
· Ensure service areas are clean, well-organized, and fully prepared before service periods.
· Act as the duty manager when required and support events or special functions.
· Maintain clear communication with kitchen and other departments.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. […]
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. […]
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a […]
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. […]
