The Novotel London Greenwich is a 4-star hotel and is a perfect base for business, leisure and family trips to London. The hotel has 151 Bedrooms and five conference rooms that can accommodate up to 175 guests, ideal for meetings, conferences and celebrations. The Novotel London Greenwich bar is an atmospheric space to enjoy afternoon tea, beer, wine, a cocktail or soft drink at any time of day.
Our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell.
A job, a career or a calling – whatever brings you here, we have something for you!
As part of our team, you can have:
· Assist in managing all food and beverage service operations, ensuring smooth coordination
· Support training, and ongoing development of F&B team members.
· Supervise, guide, and motivate staff to deliver exceptional guest service.
· Maintain high standards of hygiene, health, and safety in accordance with company and local regulations.
· Ensure guest satisfaction by resolving issues promptly and professionally.
· Monitor and manage inventory levels, wastage, and stock control.
· Help drive upselling initiatives to meet revenue targets.
· Conduct regular team briefings and participate in departmental meetings.
· Ensure service areas are clean, well-organized, and fully prepared before service periods.
· Act as the duty manager when required and support events or special functions.
· Maintain clear communication with kitchen and other departments.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Our jobs aren’t just about moving items from one place to another. Instead, we want to build an experience that is memorable and unique – and each position contributes to making that possible for our guests. At our hotels, Runners work across departments to ensure that guests and associates have what they […]
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with […]