The beautiful Hilton Sedona Bell Rock Resort is looking for a Food and Beverage Supervisor to oversee the F&B Operation.
Located less than a mile from Bell Rock, one of the most iconic rock formations and vortex sites, Hilton Sedona offers expansive suites, private balconies/patios and fireplaces in each guest room, and a collection of signature Red Rock view accommodations. Adventure awaits, from 18 holes of championship golf to off road Pink Jeep adventures, and over 200 scenic hiking and biking trails. Guests can enjoy chef-led culinary programs, curated mixology offerings, and a variety of energy-based therapies and workshops. Adventure, Discovery and Recovery begin at Hilton Sedona Resort at Bell Rock.
What will I be doing?
As a Restaurant Supervisor your hours will mainly be in the mornings from 6:00am-2:00pm, however candidates must be available and able to work from 2:00pm to 10:30pm to cover for business needs. As a Food and Beverage Supervisor, you will be responsible for assisting management in the direction and administration of the restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
“Serve Style, Flavor, and Southern Charm — Right in the Heart of Nashville.” Looking for more than just a side gig? Gray & Dudley, located in the heart of Bankers Alley inside the iconic Bankers Alley Hotel Tapestry Collection by Hilton, is searching for part-time Servers who are passionate about great food, artful presentation, and unforgettable service. This isn’t your average […]
JOB DESCRIPTION The President Abraham Lincoln Springfield – a DoubleTree by Hilton Hotel is looking for a Part Time AM Server to join the team! This 310 room property is located just a short walk from Bank of Springfield Center and Abraham Lincoln Presidential Museum and Library. Illinois State Museum, Knights Action Park, and Abraham Lincoln Capital […]
OB DESCRIPTION The Busser/ Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Busser/ Runner, you will be responsible for maintaining and transporting all food products for a […]
Canopy Sioux Falls Downtown is looking to welcome an On-Call Banquet Server to join the team! Our hotel, which features 216 rooms, 12 meeting rooms, and over 16,000 square feet of event space, is located right next to historic Falls Park and the Levitt Outdoor Amphitheater. Our 20+ team members report to the Director of Food and […]
The Bartender engages with our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? As a Bartender you will be responsible for engaging with our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. […]
