JOB DESCRIPTION
Beach House Fort Lauderdale, A Hilton Resort is looking for a Food and Beverage Supervisor to join the team!
This stunning 374 room hotel is located three miles from Las Olas Boulevard’s vibrant restaurants and shops! Our 10+ team members report to the Director of Banquets.
The ideal candidate holds 2+ years in a lead role within food and beverage. Previous supervisory experience preferred. Experience in luxury and fine dining a plus! Ability to work the required shifts.
Shift Pattern: (AM/PM) weekdays, weekends, holidays as needed.
Pay Rate: $19.00 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Food and Beverage Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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