Located in the heart of Melbourne’s central business district, steps from the arts and entertainment district, DoubleTree by Hilton Hotel Melbourne – Flinders Street is an ideal base for travellers. At DoubleTree, we live by our essence: “Simply Welcoming.” As our next Food & Beverage Supervisor, you’ll help bring that spirit to life—ensuring every guest enjoys a warm and memorable experience.
You’ll be working in Platform 270, our informal restaurant is inspired by Melbourne’s iconic laneways. With bold modern Australian flavours, leather booths, and an open kitchen, it’s a vibrant space loved by all.
About the role
In your new role as Food and Beverage Supervisor, you will oversee F&B operations and be responsible for engaging with our guests and supervising and supporting your team with daily activities. Reporting to the Restaurant and Bar Manager, you will enjoy working as part of a small team on a rotating roster. This role will oversee the Restaurant, In Room Dining as well as Events hosted throughout the hotel. Your duties will include:
What are we looking for?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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