JOB DESCRIPTION
Hilton Orlando is searching for a talented Food and Beverage Supervisor to join the team at Scratch Market.
Our hotel, which features over 1,400 guest rooms is located near International Drive and directly connected to the Convention center. Scratch Market is the hotel’s 24-hour gourmet marketplace that specializes in all things comforting and freshly made: the finest freshly ground Espressos and Coffees and gourmet, whole-leaf teas. SNACK on pastries, sandwiches, pizzas and sides made from scratch in our kitchen daily with the freshest ingredients from local purveyors, cage-free eggs, and responsibly sourced products. Hours: Open Daily; 24 hours
The ideal candidate will be a passionate, hands-on, organized leader with experience in high-volume coffee shops or marketplaces. They will oversee daily operations, manage a team of 20–25, and uphold Hilton standards. Barista experience is required, along with a positive, motivating attitude and a passion for leadership growth. This is an excellent entry-level opportunity in food and beverage management. Prior hotel and supervisory experience is a plus but not required.
Shift Pattern: Open availability, including weekdays, weekends, and holidays as required.
Pay Rate: $20.80 per hour
What are the benefits of working for Hilton?
Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The Hilton Santa Barbara Beachfront Resort is looking for its next Banquet Server (On Call) to join their team! Ideally situated on California’s Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbara’s culture and history throughout the 24-acre resort. If you have a passion for creating memorable experiences to guests […]
JOB DESCRIPTION The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Host/Hostess to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city’s most […]
Waldorf Astoria is looking for an On Call Banquet Server to join the Banquets Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a […]
Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. Debt free education What will I be doing? As a Barback, you would be responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel’s […]
JOB DESCRIPTION Signia by Hilton Orlando Bonnet Creek is looking for an In Room Dining Server / Runner to join their dynamic Food and Beverage team! This one-of-a-kind property boasts 12 different dining options, over 1000 guest rooms, 231,000 sq. ft. of flexible meeting space, with 3 ballrooms, 34 meeting rooms, 2 dedicated boardrooms, and unique […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
