Food and Beverage Supervisor

Hilton Anatole is seeking an experienced Food & Beverage Supervisor to join our talented team!

As a AAA 4-Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality.

We are seeking an energetic individual who is career driven, with a positive approach to hospitality.  In this role, you will assist in the execution of our restaurant outlets and managing our team.

As the ideal candidate, you will:

• Have previous experience in a mid-high volume restaurant operation
• Have proven success of consistently executing a high-quality service in a professional atmosphere
• Have a detail-oriented approach to your work, with a passion for mentoring and developing a team
• Have a well-rounded background in hotels, restaurants, and upscale dining with a keen eye for details and exceptional organizational skills.

If you’re ready to take your career to the next level, apply now and join our team at Hilton Anatole!

What will I be doing?

As a Food and Beverage Supervisor, you are responsible for supervising the operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Supervise Food and Beverage Outlet operations
• Communicate and delegate tasks to the team
• Ensure compliance with brand standards
• Manage guest queries in a timely and efficient manner
• Represent needs of the team
• Assist Food and Beverage management with achieving financial targets
• https://jobs.hilton.com/apac/en/job/HOT0CAEP/Food-and-Beverage-Supervisor-Hilton-Anatole