Food and Beverage Supervisor

The Fairmont Chateau Lake Louise is seeking a dynamic Food and Beverage Supervisor. This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.

Pay Rate: $25.96

Job Duties Include:

• Display an active presence in our dining rooms and public areas interacting with guests and colleagues
• Assistance with dining reservations
• Monitor resources ensuring the tools are available to deliver the service our guests expect
• Ensure the ongoing professional development, growth, and work satisfaction of all colleagues
• Ensure all financial reporting is maintained and accurate (billing, payroll etc.)
• Monitor and manage labour costs and expenses daily with a focus on meeting and improving on month end targets
• Set a positive example for Food & Beverage colleagues through exemplary dress, grooming and self-discipline in addition to monitoring colleague performance in these areas
• Inspect Food & Beverage uniforms, menu selection, cutlery, linen, china, and glassware & equipment/tools on a regular basis. To ensure they are clean, well maintained and consistent for each outlet

• Minimum of two years of Food and Beverage experience, in a fast-paced environment. Post Secondary Degree in Hospitality or Food and Beverage Management is an asset
• Previous Food and Beverage Leadership experience.
• Displays high initiative and requires minimal supervision and direction.
• Ability to maintain high service levels under pressure
• https://careers.accor.com/global/en/job/food-and-beverage-supervisor-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-58197