Food & Beverage Manager

Nestled in a natural environment between sandy mountains and deep blue seas is Mövenpick Resort El Quseir. 250 rooms Built in traditional Nubian style operated with collaborative, friendly & ambitious teamwork.

Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

• Oversee Multi-Outlet Operations: Lead all F&B outlets—including all-day dining restaurants, bars, and in-room dining—ensuring LQA standards, luxury service, and seamless coordination with Front Office and Butlers.
• Enhance Guest Experience: Maintain strong on-floor presence, engage with guests, oversee VIP services, and curate personalized dining experiences aligned with brand and ALL loyalty standards.
• Lead Service Excellence: Drive consistency in service, presentation, and ambiance across all venues, supporting menu development, upselling strategies, and immersive culinary experiences.
• Team Development & Leadership: Recruit, train, and mentor a high-performing team through structured onboarding, regular LQA training, cross-training, and recognition programs.
• Financial & Operational Control: Monitor financial KPIs, manage inventories and supplier relations, control costs, and ensure full compliance with financial and regulatory policies.
• Event & Sustainability Oversight: Execute flawless private dining and events, support marketing collaborations, and implement sustainability practices in sourcing, waste reduction, and ethical operations.

• ​​​​​​Bachelor’s degree in Hospitality Management or a related field.
• Minimum of 5 years’ experience in F&B management within luxury resorts or hotels.
• Proven leadership skills with the ability to inspire and develop a diverse team.
• https://careers.accor.com/global/en/job/food-and-beverage-manager-in-moevenpick-resort-el-quseir-quseer-egypt-jid-64300