As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Food & Beverage Manager
•Directs and coordinates all Food and Beverage operations across outlets, including restaurants, bars, room service, and banquets.
•Ensures high standards of food quality, service excellence, hygiene are consistently maintained and Monitors guest feedback .
Collaborates with the Executive Chef and other departments to create innovative dining experiences and promotional events.
Your experience and skills include:
•Have an experience in similar position
•Good communication skills both in Bahasa and English
•High school or diploma from a hospitality school preferred
Your team and working environment:
•Employee benefit card offering discounted rates at Accor hotels worldwide.
•Develop your talent through Accor’s learning programs.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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