Conrad Orlando is looking to welcome a Seasonal Host/Hostess to join the team!
Our hotel sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating. It features 433 rooms, 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining. Our Papaya Club, our Polynesian- inspired restaurant which is open for Lunch 10:30am-6pm and Dinner 6pm-9pm.
The ideal candidate holds 1+ years experience as a Host/Hostess within restaurants. Ability to work the required shifts.
Shift Pattern: Seasonal from 2/20/2026 – 8/28/2026. Must have Friday & Saturday availability (weekdays, weekends, holidays) Typical Shifts from 10 AM to 6 PM.
Pay Rate: $ 19.00 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?https://jobs.hilton.com/apac/en/job/HOT0CJTY/Host-Hostess-Seasonal-Papaya-Club-Conrad-Orlando
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide […]
JOB DESCRIPTION アウトレットスーパーバイザーを募集します。レストランは、オールデーダイニング、日本料理、中国料理、イタリアンがあります。レストランにおける日々のオペレーションを管理し、高品質なサービスの提供、チームの指導、そしてコスト管理を通じて、収益の最大化を担うポジションです。 ■ 主な業務内容 【ゲストサービス】 常にお客様視点に立ったサービスの提供 お客様のご案内、メニュー説明、提案 クレームやリクエストへの迅速な対応 他施設や観光情報のご案内 【オペレーション管理】 レストランの開店準備および各時間帯（朝・昼・夜）の運営管理 予約状況の確認およびテーブル管理 店内の清掃・衛生管理の徹底 キッチン・バーとの連携 【チームマネジメント】 シフト中のスタッフ指導・監督 ブリーフィング・引継ぎの実施 新人トレーニングおよびOJT パフォーマンスフィードバックの提供 【コスト・労務管理】 売上に応じた人員配置（シフト管理） 人件費コントロール オペレーション効率の改善 【商品・ブランド理解】 メニューおよびアレルギー情報の理解 ホテル内施設の知識習得とプロモーションhttps://jobs.hilton.com/apac/en/job/HOT0CKCL/%E3%80%90Hotel-Gajoen-Tokyo%E3%80%91F-B-%E3%82%A2%E3%82%A6%E3%83%88%E3%83%AC%E3%83%83%E3%83%88%E3%82%B9%E3%83%BC%E3%83%91%E3%83%BC%E3%83%90%E3%82%A4%E3%82%B6%E3%83%BC
An Assistant Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? As an Assistant Bar Manager, you will manage the bar service to offer a high quality, […]
What will I be doing? As an Assistant Room Service Manager, you will be responsible for managing room service operations to deliver an excellent Guest and Member experience. A Room Service Manager will also be required to manage, train, and develop team members and optimise sales and control costs. Specifically, you will be responsible for […]
JOB DESCRIPTION A Food Server is responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? shift will be 4:30p – 10:30p – full 7 day availability As a Food Server, you would be responsible for serving food and/or […]
