Conrad Orlando is looking to welcome a Seasonal Host/Hostess to join the team!
Our hotel sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating. It features 433 rooms, 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining. Our Papaya Club, our Polynesian- inspired restaurant which is open for Lunch 10:30am-6pm and Dinner 6pm-9pm.
The ideal candidate holds 1+ years experience as a Host/Hostess within restaurants. Ability to work the required shifts.
Shift Pattern: Seasonal from 2/20/2026 – 8/28/2026. Must have Friday & Saturday availability (weekdays, weekends, holidays) Typical Shifts from 10 AM to 6 PM.
Pay Rate: $ 19.00 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?https://jobs.hilton.com/apac/en/job/HOT0CJTY/Host-Hostess-Seasonal-Papaya-Club-Conrad-Orlando
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of […]
OB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. CANDIDATE PROFILE Education and […]
