In-Room Dining

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

• Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader’s Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites: and a luxury spa. We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city’s business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.

About the role

The In-Room Dining Coordinator ­­­­­­is an essential member of the Food and Beverage team dedicated to providing exceptional quality and service to our guests. The In-Room Dining Coordinator is responsible for developing a rapport with guests. This individual will maintain a friendly, courteous, and professional manner in all dealings with guests, patrons as well as other employees.  Execute and facilitate service in cooperation with other IRD coordinators, IRD servers, cooks, chefs, stewards, and managers.  Ensures guests receive responsive, professional, and gracious service at all times.

What you will do

• • Participate in pre-shift meetings for daily updates and continuous knowledge development.
  • Display, at all times, a friendly, courteous and professional manner in all dealings with guests, patrons and other employees
  • Perform tasks and projects as delegated by the leadership team.
  • Execute and facilitate service in cooperation with other IRD coordinators, IRD servers, cooks, chefs, stewards, and managers.
  • Facilitates communication between FOH & BOH.
  • Ensures guests receive responsive, professional and gracious service at all times.
  • Develops rapport with guests.
  • Describe all menu features (including changes and additions).
  • Answer any food and beverage related question in regards to the menu offerings and allergens
  • Use suggestive selling to upsell guest orders.
  • Liaise with servers & kitchen to ensure communication at all times.
  • Understand the order received from guest and communicate it thoroughly to service team.
  • Assist chef in expediting food.
  • https://careers.fourseasons.com/us/en/job/REQ10346330/In-Room-Dining-Coordinator