In-Room Dining Manager

In-Room Dining Manager

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

We are currently seeking an In-Room Dining Manager to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

As an In-Room Dining Manager, you lead with creativity, impeccable leadership, and an unwavering commitment to exceptional service. Your role is the heartbeat of our in-room culinary experience, where your innovation and dedication shine, taking our guest dining journey to new heights.

Key Responsibilities:

• Supports the smooth running of the In-Room Dining operations, ensuring timely, accurate, and elegant delivery of orders to guest rooms.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and prompt response to guest requests.
• Delivers on plans and objectives where In-Room Dining initiatives and hotel targets are achieved.
• Manages the In-Room Dining team, fostering a culture of growth, development, and high performance.
• Responsible for departmental budgets, ensuring that costs and inventory are controlled, while maintaining productivity and service standards.
• Builds and maintains effective working relationships with kitchen, front office, housekeeping, and all key stakeholders to ensure seamless service.
• Delivers effective programmes that advance service standards, profitability, and cost control.
• Ensures adherence and compliance to all health, safety, and hygiene legislation, with all due diligence requirements planned, executed, and documented for internal and external audit.

• Requirements
• Proven experience in In-Room Dining / Food & Beverage operations, with strong problem-solving capabilities.
• Excellent leadership skills with a hands-on approach and a lead-by-example work style.
• Commitment to exceptional guest service with a genuine passion for the hospitality industry.
• Ability to find creative solutions, offering advice and recommendations.
• Personal integrity, with the ability to work in an environment that demands excellence, time, and energy.

https://radissoncareers.com/job/in-room-dining-manager-in-riyadh-saudi-arabia-jid-31974