Join us in creating a legacy where bespoke luxury meets sun-kissed adventures, Conrad Orlando at Evermore. As one of the most celebrated openings of 2024, be a part of the legacy as an In-Room Dining Order Taker!
Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.
The stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.
Why join the Conrad brand?
Want to learn more? News Release on Conrad Orlando
What will I be doing?
As an In-Room Dining Order Taker, you would be responsible for answering telephones and taking guest food and beverage orders in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?https://jobs.hilton.com/apac/en/job/HOT0CE8S/In-Room-Dining-Order-Taker-Part-Time-Conrad-Orlando
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The Signia by Hilton San Jose is currently seeking an In Room Dining Server. Come join our team where will enjoy discounted parking, free meals while on shift, and an engaging work culture with fantastic recognition programs. Most importantly you’ll be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s […]
The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences, a talent for training and developing others, and experienced in all aspects of restaurant operations. At least 2 years of restaurant management experience in a high-volume bar environment is required. Strong beverage knowledge and prior luxury hotel experience are a […]
Now Hiring: Banquet Captain – Hilton Canopy Sioux Falls! Lead the Experience. Inspire the Team. Create Unforgettable Moments Do you love the buzz of a perfectly executed event? The Hilton Canopy Sioux Falls is looking for a talented Banquet Captain to help us bring exceptional events to life — from elegant weddings to dynamic corporate gatherings. At Canopy, we […]
El Supervisor Senior de Alimentos y Bebidas lidera y supervisa las operaciones diarias de los cuatro outlets del hotel, asegurando la satisfacción de los huéspedes, el cumplimiento de los estándares de calidad y la maximización de los ingresos. Gestiona a un equipo compuesto por 2 supervisores y un capitán de banquetes y servicio, delegando funciones y asegurando […]
