Fairmont Royal Pavilion is a stunning 75-room luxury resort nestled along Barbados’ prestigious Platinum Coast inclusive of two restaurants and a Beach Club. Renowned not only for its breathtaking oceanfront views and world-class hospitality, the Company is deeply committed to the personal and professional growth of its team. Employees are empowered through hands-on learning opportunities and gaining valuable experience in the dynamic world of luxury hospitality.
Team members enjoy a generous suite of benefits, including
At Fairmont Royal Pavilion, you’re not just joining a team, you’re becoming part of a culture that celebrates excellence, nurtures talent, and rewards dedication.
As a Kitchen Steward, you are responsible for executing a range of essential duties that ensure the kitchen operates efficiently and maintains the highest standards of cleanliness and hygiene. These duties include but are not limited to:
WHAT IS IN IT FOR YOU:
– Learning programs through our Academies
– Opportunity to develop your talent and grow within your property and across the world!
– Ability to make a difference through our Corporate Social Responsibility activities.
Our Commitment to Diversity & Inclusion:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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