Manager, Beverage & Food

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

The Senior Manager, Beverage & F&B Operations is responsible for executive oversight of all beverage programs across the resort, while providing senior operational leadership in support of overall F&B performance.

Competitive Salary: $85,000 – $90,000 gross annually, based on previous experience & education.

Job Duties Include:

Operational Leader

• Provide senior operational oversight for all day-to-day Food & Beverage operations across the resort, ensuring seamless and consistent service across outlets, events, and banquets.
• Act as the senior operational leader during peak business periods, leading confident decision-making, complex guest recovery, and cross-functional alignment with Culinary, Stewarding, Finance, Purchasing, and Events.
• Establish, implement, and enforce SOPs, service standards, and performance benchmarks aligned with Fairmont, Forbes Five-Star, and LQA brand expectations.
• Maintain audit readiness and ensure compliance with brand standards, financial controls, health & safety, sanitation, EHC, and responsible alcohol service requirements.
• Drive financial performance through effective control of labor, operating, and beverage costs while ensuring accurate reporting and audit compliance.
• Lead, coach, and develop F&B leadership teams by setting clear expectations, building bench strength, and fostering a culture of excellence, accountability, and collaboration.

Core Beverage Accountability

• Set the creative vision and execution standards for all beverage programs in collaboration with Outlet Managers.
• Curate, manage, and evolve the resort’s Master Wine List and overall beverage portfolio.
• Establish cocktail standards, recipes, and training frameworks across all outlets.
• Lead beverage innovation initiatives, seasonal programming, and experiential activations.
• Build and maintain strategic relationships with key beverage partners and oversee purchasing strategies, inventory controls, cost management, and supplier negotiations.

Your Skills & Qualifications:

• 7+ years senior leadership experience in luxury hotel or resort F&B operations
• Proven success managing large, multi-outlet, high-volume operations
• Strong financial acumen with full P&L responsibility
• Demonstrated expertise in beverage program leadership (wine, spirits, cocktails)
• https://careers.accor.com/global/en/job/senior-manager-beverage-and-food-and-beverage-operations-in-fairmont-banff-springs-banff-canada-jid-79774