Gaylord Entertainment
JOB DESCRIPTION
| Job Title: | Server |
| Department: | F&B Outlet |
| Company: | Gaylord Hotels |
| Reports To: | Asst GM Restaurant |
| Supervises: | N/A |
| Job Description Date: | 10/03/06 |
| Job Purpose: Two to three sentences describing the overall purpose of the job | |
| Take accurate orders, serve food and beverage items in a timely manner, provide information about menu items and ensure guest satisfaction. | |
| Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that does not represent at least 10% of the job’s time. Please include supervisory responsibilities. | |
| 1. | Ensure all tables are set properly prior to guest arrival.
|
| 2. | Present menus to guests and answer questions about menu items, making recommendations upon request. |
| 3. | Take food and beverage orders from guests. Up-sell orders by suggesting
appropriate additions to orders to maximize sales and guest satisfaction. |
| 4. | Enter orders into computer order system. Ensure food is prepared correctly prior
to serving. |
| 5. | Follow up with table to ensure guest satisfaction throughout meal. Serve and replenish beverages and other accessories throughout the meal. |
| 6. | Prepare guest checks ensuring correct orders are listed and totaled. Return promptly with change and receipt having followed the proper cash or credit procedures.
https://careers.marriott.com/old-hickory-server-u/job/P1-6906131-0 |
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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