Pastry Chef

Welcome to Elysium Noosa Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.

Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint – from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.

Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.

We are currently recruiting a full-time Pastry Chef to join our kitchen team located in the heart of Noosa, just steps from Noosa Main Beach. This is a hands-on role suited to a skilled and passionate pastry professional who takes pride in quality, consistency, and presentation.

The position involves the preparation, production, and presentation of a range of pastry items in accordance with established menus and standards. You will bring strong technical pastry skills, the ability to work efficiently in a high-volume environment, and a genuine passion for producing high-quality desserts and baked goods.

Key Duties and Responsibilities

• Preparing, baking, and presenting pastries, desserts, and baked goods in line with menu specifications
• Planning and organising pastry preparation across service periods
• Ensuring consistency, quality, and presentation of all pastry items
• Monitoring food preparation processes to ensure compliance with hygiene, health, and safety regulations
• Correctly storing ingredients and finished products, managing stock rotation to minimise waste
• Assisting with ordering, receiving, and checking pastry ingredients and supplies
• Cleaning and maintaining pastry equipment, workstations, and production areas
• Supporting kitchen operations during service as required
• Contributing to menu execution and continuous improvement of pastry offerings

• Minimum 2 years of relevant full-time commercial pastry or cooking experience, or a Certificate III or IV in Commercial Cookery / Patisserie (or equivalent)
• Proven experience performing duties consistent with the occupation of Pastry Chef
• Strong knowledge of food safety standards and safe food handling practices
• Ability to work efficiently in a fast-paced commercial kitchen environment
• Strong teamwork, communication, and time-management skills
• https://careers.accor.com/global/en/job/pastry-chef-in-sofitel-noosa-pacific-resort-noosa-heads-australia-jid-81302