At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Langkawi Resort, Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it’s Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.
About the role
The Pastry Chef is responsible for overseeing the daily operations of the pastry section, ensuring high-quality production of pastries, desserts, breads, and bakery items. This role includes menu creation, maintaining product consistency, supervising pastry staff, and ensuring that all culinary standards, food safety guidelines, and brand expectations are met.
What you will do
What you bring
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About the location: Nestled on a private island in Jinji Lake, Four Seasons Hotel Suzhou emerges as a tranquil oasis embraced by lush gardens and sparkling waters. As an urban resort, it stands just steps from the city’s core—yet within its bounds lies a tranquil sanctuary, where the hustle of downtown softens into serene privacy. […]
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating […]
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So sieht Dein Tag aus: Unterstützung bei der Vor- und Zubereitung von Speisen Mithilfe beim Nachfüllen des Frühstücksbuffets Unterstützung bei Reinigungsarbeiten Zusammenarbeit mit dem Frühstücksteam, in der Regel ein Arbeitstag bis 14:00 Uhr Es erwartet Dich eine umfassende Einarbeitung und ein Team, das sich auf die Zusammenarbeit freut. Das wünschen wir uns von Dir: […]
