We are currently seeking a Pastry Chef / Baker to join our vibrant team. At Radisson Hotel Brunei, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
The Pastry Chef / Baker is responsible for preparing high-quality pastries, breads, desserts, and baked goods in accordance with established recipes, brand standards, and food safety regulations. The role ensures consistency in presentation, taste, and hygiene while supporting daily kitchen operations and production requirements.
Production & Preparation
Inventory & Cost Control
Food Safety & Hygiene
https://radissoncareers.com/job/pastry-chef-baker-in-bandar-seri-begawan-brunei-jid-32913
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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