Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
As Pastry Chef de Partie, you will be responsible for the following duties:
The Pastry kitchen of the Mandarin Oriental Conservatorium, Amsterdam is responsible for all sweet and savory items for our guests. From this kitchen, you work together with Taiko Cuisine, Ottolenghi, The Lounge, In Room Dining and Meeting & Events.
Under the supervision of our Executive Pastry Chef, you have the freedom to experiment and try out new flavours and combinations of products, to raise the bar of luxury.
As Pastry Chef de Partie we expect from you:
Our commitment to you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Mandarin Oriental Conservatorium, Amsterdam is looking for an Executive Pastry Chef to join our Pastry team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin […]
