Pastry Cook 3

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Pastry Cook 3

Hilton Waikoloa Village is Hawaii Island’s only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Pastry Cook 3 to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!  

As a Pastry Cook 3 you will be responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items.
 

The ideal candidate will have a minimum of 2 years pastry experience within a high-volume kitchen/bakery with experience working with cakes, doughs, bread, cookies etc. Must have comfortability following recipes. Weekend availability and the ability to work varied shifts as needed is a must for this full-time position! Previous hotel or resort experience is a plus! 

What will I be doing? 

  • Prepare food items according to standard recipes and as specified, to ensure consistency of product. Prepares cookies, pies, dough and other basic items as instructed. 
  • Performs all prep work for cakes, pies, mousses, plated desserts, fills danish, organizes and cleans walk-in coolers and freezers. 
  • Stores all food products in walk-in coolers/freezers and dry storage, including covering, labeling dating and proper rotation. Checks expiration dates, especially in highly perishable food items. 
  • Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor, to adhere to food safety and sanitation standards. 
  • Performs HACCP monitoring of temperatures (hot and cold holding, and refrigeration equipment) and maintains good food safety and sanitation standards, proper use of sanitizing solution. 

The hourly rate for this position is $25.34 – 28.15. 

What are we looking for? 

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: 

  • Hospitality – We’re passionate about delivering exceptional guest experiences. 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Line Cook

Job for: Locals

Full Time – AM Shift  $18/hr, Free Parking, Daily Pay available, Free Shift Meals, PTO and Insurance at 90 days! A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, […]

United States

Steward

Job for: Locals

JOB DESCRIPTION The stylish Hilton Motif Seattle is seeking their next Steward/Dishwasher!  Located in Downtown Seattle is where you will find an award-winning culture that our Team Members love being a part of.  From a friendly workplace to competitive health benefits along with career growth opportunities and our Go Hilton travel discount program and complimentary meals while on […]

United States

Kitchen Helper

Job for: Locals

JOB DESCRIPTION ヒルトン・ホテルズ&リゾーツの見習いシェフは、ハイレベルなカスタマーサービスに貢献しながら、ゲストや会員に素晴らしい体験を提供するための料理の準備、調理、プレゼンテーションの補助を担当します。 What will it be like to work for this Hilton Brand? 業界屈指の知名度を誇るヒルトン・ホテルズ&リゾーツは、旅行者に本物の体験の世界を提供しています。このブランドは、革新的で先進的なホスピタリティのグローバルリーダーであり続けています。ヒルトン・ホテルズ&リゾーツは、世界中の旅行者のニーズに応える商品とサービスを提供し、ゲスト一人ひとりが大切にされ、大切にされ、尊重されていると感じられる体験を創造しています。 ブランドの名声を守ることの重要性を理解し、世界的に認められたホスピタリティ体験を提供するために必要な努力を大切にする方は、ヒルトン・ホテルズ&リゾーツでチームメンバーとして働くのにふさわしい人材かもしれません。ヒルトン・ホテルズ&リゾーツでは、常に卓越したゲスト体験をお約束します。 What will I be doing? 見習いシェフとして、ゲストや会員に素晴らしい体験を提供するため、料理の準備、調理、盛り付けをサポートする責任があります。また、見習いシェフは、ヘッドシェフから指示された妥当な業務をすべて引き受ける必要があります。具体的には、以下の業務を最高水準で遂行する責任があります: 高いレベルの顧客サービスに貢献する 最高水準の料理の準備、調理、プレゼンテーションの補助 必要に応じて顧客対応 健康と安全に関する規制を遵守し、十分な知識を持つ。 料理長またはホテルのシニアマネージャーから割り当てられる妥当な職務を遂行する。 トレーニングプログラムの全過程を修了すること What are we looking for? ヒルトン・ワールドワイド・ブランドのホテルやバケーションで働く見習いシェフは、常にお客様のために働き、他のチームメンバーと協力します。この職務を成功させるには、次のような態度、行動、スキル、価値観を維持する必要があります: 前向きな姿勢 コミュニケーション能力 高いレベルのカスタマーサービスを提供できる方 優れた身だしなみ さまざまな業務状況に対応できる柔軟性 一人でもチームでも仕事ができる 学ぶ意欲 このポジションでは、以下の能力と優れた点を実証していただくと有利です: 週末、日中、午後、夜間など、さまざまなシフトに対応できる能力   https://jobs.hilton.com/apac/en/job/HOT0BX9D/Kitchen-Helper-Main-Kitchen-Part-Timer-Hilton-Nagoya-%E3%82%AD%E3%83%83%E3%83%81%E3%83%B3-%E3%83%98%E3%83%AB%E3%83%91%E3%83%BC%E3%80%8C%E3%83%A1%E3%82%A4%E3%83%B3%E3%82%AD%E3%83%83%E3%83%81%E3%83%B3%E3%80%8D%E8%A5%BF%E6%B4%8B%E6%96%99%E7%90%86%E3%80%81%E3%83%92%E3%83%AB%E3%83%88%E3%83%B3%E5%90%8D%E5%8F%A4%E5%B1%8B

Japan

Cook II

Job for: Locals

Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences? Look no further than Hilton Minneapolis! We are currently seeking a talented and passionate Cook II to join our dynamic team. Nestled in the heart of downtown Minneapolis, our hotel boasts […]

United States

Lead Cook

Job for: Locals

Hilton Anatole is seeking an experienced Lead Cook to join their team at Media Bar + Grill! As a AAA 4-Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality. We are seeking an energetic individual who is […]

United States

Add Your Heading Text Here