Pastry Sous Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 132 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on www.instagram.com/FSSingapore and www.facebook.com/FourSeasonsHotelSingapore

About the role
Pastry Sous Chef

As Pastry Sous Chef, you will play a vital role in supporting the Executive Pastry Chef in leading the pastry and bakery operations across the hotel. This includes overseeing the creation and execution of world-class pastries and baked goods that blend Western and Asian influences.

We are seeking a passionate and skilled artisan who brings both precision and creativity to the kitchen. You will champion innovation, inspire your team to push boundaries, and ensure the highest standards of craftsmanship are consistently delivered.

You will also be responsible for maintaining exceptional food safety and hygiene practices throughout all stages of production. In the absence of the Executive Pastry Chef, you will take full leadership of the department, ensuring seamless continuity in quality, operations, and team management.

What you will do

• Support daily operations of the pastry and bakery kitchen, ensuring consistency in product quality and presentation.
• Coach, mentor, and develop the team with a focus on professional growth.
• Maintain a safe, organized, and efficient work environment in line with company philosophy.
• https://careers.fourseasons.com/us/en/job/REQ10344503/Pastry-Sous-Chef