About the location:
A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you’re not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city’s notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room.
** Seasonal Position
Our Brand Promise:
At Four Seasons, Life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.
Our Promise to you:
To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.
What makes us unique:
For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city’s refined, effortless side— a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality—balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together. Known for turning ambitious ideas into defining moments, its long-standing team delivers creativity and warmth with quiet confidence. With a heartbeat all its own, it’s where effortless glamour meets genuine connection— the city’s original address for feeling at home in your own LA.
What we expect:
Job duties include but are not limited to:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Join a world-class team in an iconic luxury setting as an Assistant General Manager – Restaurant. In this senior leadership role, you will support the Restaurant General Manager in overseeing the daily operations of a high-end dining experience while ensuring flawless service, exceptional guest satisfaction, and strong team performance. The Assistant General Manager plays a critical […]
Job Description Primary Responsibilities Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department. Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality. Ensure to attend to guest complaints, requests or inquiries […]
Job Description We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new In Room Dining Manager. What you will be doing: Reporting to the Assistant Director Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Follow departmental policies, procedures and […]
Description de l’entreprise Hôtel 5 étoiles, le Sofitel Biarritz Le Miramar Thalassa sea & spa est une escale incontournable de la côte basque. Venez profiter de sa situation idéale, avec vue sur la mer et à deux pas du centre-ville et du casino. Reposez-vous sur la terrasse privative de votre chambre, découvrez sa piscine […]
Description du poste Ce que l’établissement vous offre : Salaire : 14,14 $/H (salaire à pourboire). Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Accès gratuit au centre sportif et piscine intérieure. Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé mentale Conseils juridiques et financiers Services en santé […]