Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.
Discover some of the benefits we offer:
What will you have to do?
• Implement the company’s F&B strategy, standards, and procedures.
• Implement projects and tools of the new F&B scenario.
• Communicate operational needs and improvements to Management.
• Propose efficiency improvements in the bar and restaurant.
• Ensure the team is familiar with technical specifications.
• Participate in daily briefings, follow-up meetings and monthly meetings.
• Coordinate maintenance, cleaning and decoration of facilities.
• Supervise the image and ambiance of the outlets.
• Coordinate cleaning and condition of dishes, cutlery and equipment.
• Place orders according to service needs.
• Plan and communicate orders to the team.
• Analyze planned services with managers, requesting orders in advance, organizing the staff and supervising the preparation, presentation and control of the post-service.
What are we looking for?
• Higher education degree and/or university qualification, preferably in Tourism or Hospitality.
• Advanced English. A third language will be considered an asset.
• Knowledge of dining room and bar procedures, closing procedures, cash counts, stock management and orders.
• Food safety (HACCP) and cost control.
• Proficient in REVO systems, POS systems and advanced Office suite.
• Knowledge of hotel operations and team management.
• Key competencies: teamwork, service orientation, quality, professionalism, strategic vision, communication, creativity and innovation.
• Minimum of 2 years’ experience in a similar position in the hotel sector. #LI-CP1
https://careers.melia.com/job/C%C3%A1diz-Restaurant-&-Bar-Manager-Sol-Sancti-Petri/1292387301/
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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