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Job Description The Staff Cafeteria Supervisor is responsible for overseeing the day-to-day operations of the staff cafeteria within an organization. This includes managing cafeteria staff, ensuring high-quality food service, maintaining cleanliness and hygiene standards, and fostering a positive dining experience for employees. Starting Rate: $23.79 per hour We recognize tenure through our compensation. Hourly rates increase […]
Description de l’entreprise TAKE INITIATIVE Du check-in au dernier « à bientôt », l’équipe Réception composée de 16 collaborateurs s’assure que chaque client se sente le bienvenu au 25Hours Terminus Nord tout au long de son séjour. Nous avons hâte de vous accueillir en tant que CHEF DE BRIGADE (H/F/A). Description du poste […]
Job Description Reports To: Event Captain/Event Manager General Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance and can dependably hop into any position within their department at any given time. The Event […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
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