As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a dynamic and experienced Restaurant General Manager to lead our Italian Steakhouse, a premier destination offering authentic Italian flavors combined with expertly crafted steakhouse classics!
This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes an elevated Mediterranean restaurant, a rooftop restaurant, lobby lounge, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
In this role you will be the overseeing our newly reconcepted Italian Steakhouse, managing a Food & Beverage Manager, and team of 25-30 Front of House Team Members, reporting to the Assistant Director of Food & Beverage.
We are seeking a seasoned restaurant leader with a minimum of five years of progressive management experience, ideally in fine dining, Italian cuisine, or steakhouse settings. The ideal candidate will have a proven track record of leading high-performing teams and overseeing multi-million-dollar operations. Strong financial acumen, including budgeting, forecasting, and cost control, is essential. Candidates should possess excellent communication skills, a guest-centric mindset, and the ability to thrive in a fast-paced, high-volume environment. Familiarity with Italian culture and cuisine is preferred, and flexibility to work evenings, weekends, and holidays is required. Experience in luxury hotels and unionized environments is a plus.
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What will I be doing?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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