As one of the most anticipated openings, be part of the legacy as the opening Restaurant General Manager! Join us in creating a legacy within a brand you can stay inspired with a team that will become family. The newest Conrad Hotel in Hilton’s luxury portfolio is open in Orlando.
Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.
The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.
Want to learn more? News Release on Conrad Orlando
Why join the Conrad Brand?
The modern luxury concept empowers you to deliver:
What will I be doing?https://jobs.hilton.com/apac/en/job/HOT0CHJH/Restaurant-General-Manager-Papaya-Club-Conrad-Orlando
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Organizes and directs the preparation of the weekly cover forecasts by all outlet managers coordinates staffing and sets up changes in Food & Beverage areas as determined from the review and analysis of the weekly forecast. Plans and implements replacement of FF&E and OE in accordance with needs and available budget. – Constantly seeks […]
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for […]
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then […]
