Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Leading Food and Beverage Team
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Ensures and maintains the productivity level of employees.
• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
• Ensures compliance with all applicable laws and regulationshttps://careers.marriott.com/the-bodrum-edition-restaurant-general-manager/job/C55FA138455D5C7D22F6D124B7147A79
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A F&B Executive is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a F&B Executive, you are responsible for supervising operations of Food and Beverage outlets to deliver an […]
The Millennium Hilton New York One UN Plaza is looking for a task force Senior Event Manager to join our team! Our 439-room Midtown high-rise is the closest hotel to the United Nations and half a mile from Grand Central Station. We’re within one mile of Bryant Park, The Morgan Library, and Rockefeller Center. Take in unobstructed […]
The beautiful Hilton Salt Lake City is looking for a Banquet Captain to join their leadership team, operating events in over 21,000 sq ft of space. Shift Pattern: open availability required, holidays and weekends – mainly 2pm – close Pay Rate: $9 per hour plus service charge The ideal candidate will have: Open availability Strong […]
Responsibilities Supervise restaurant staff during shifts, ensuring smooth service flow and adherence to company standards in food presentation, customer interaction, and cleanliness. Coordinate banquet setups, manage event timelines, and oversee catering operations to deliver flawless event execution. Train new team members on food handling, POS systems such as Aloha POS and Micros POS, and customer […]
PRÊT.E POUR LE GRAND VOYAGE ? Le Novotel Paris Vaugirard Montparnasse est plus qu’un hôtel : c’est une destination à part entière. le Quindici Trattoria propose une expérience gustative simple, authentique et généreuse. le Quindici Caffè, temple de l’Art Coffee méditerranéen, prépare des encas et latte aussi beaux que délicieux. enfin, notre rooftop ILVOLO Paris transporte vos papilles à travers des […]
