As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a dynamic and experienced Restaurant General Manager to lead our Italian Steakhouse, a premier destination offering authentic Italian flavors combined with expertly crafted steakhouse classics!
This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes an elevated Mediterranean restaurant, a rooftop restaurant, lobby lounge, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
In this role you will be the overseeing our newly reconcepted Italian Steakhouse, managing a Food & Beverage Manager, and team of 25-30 Front of House Team Members, reporting to the Assistant Director of Food & Beverage.
We are seeking a seasoned restaurant leader with a minimum of five years of progressive management experience, ideally in fine dining, Italian cuisine, or steakhouse settings. The ideal candidate will have a proven track record of leading high-performing teams and overseeing multi-million-dollar operations. Strong financial acumen, including budgeting, forecasting, and cost control, is essential. Candidates should possess excellent communication skills, a guest-centric mindset, and the ability to thrive in a fast-paced, high-volume environment. Familiarity with Italian culture and cuisine is preferred, and flexibility to work evenings, weekends, and holidays is required. Experience in luxury hotels and unionized environments is a plus.
Want to learn more? Hotel Website, Instagram, Facebook
What will I be doing?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the […]
After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a Director of Banquets to unveil a new era of luxury which embodies the spirit of New York City. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and […]
The beautiful Hilton Anatole located in the heart of Dallas is searching for a dynamic Assistant Director of Banquets to join their team. The amazing property boasts 600,000 square feet of event space, assorted food and beverage outlets, and resort living. In this role, you will be reporting directly to our Director of Banquet Operations, overseeing 1 […]
The Hilton Baltimore Inner Harbor is seeking a Banquet Manager to join their team! This individual will be overseeing a large group of over 55 associates including an Assistant Banquet Manager, Banquet Captains and Facilities Supervisor. With over 120,000 square footage of event space, the ideal candidate is detail oriented and has previous convention style hotel experience […]
