A Restaurant General Manager is responsible for managing the restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. He/She will serve as a brand ambassador for the company, representing the brand positively in a multitude of settings, being an opinion leader in his/her community, and providing feedback and insight on new products or services.
What will it be like to work for MURU?
MURU is a new luxury lifestyle brand built around the elements (fire, ice, earth, air). It was created in partnership with the three-Michelin-star Chef Mauro Colagreco, whose restaurant, Mirazur, was awarded best restaurant in the world in 2019. MURU means the seeds of life, brought together by the elements. It offers an experience of its own, giving the guests an opportunity to discover the deep part of their own universe through creative recipes and quality products.
What will I be doing?
As a Restaurant General Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Opis firmy Radisson Hotel Group jest jedną z największych na świecie grup hotelowych, posiadającą dziesięć wyróżniających się marek hotelowych i ponad 1160 hoteli w 95+ krajach, działających i będących w trakcie rozwoju. Nadrzędną obietnicą marki Grupy jest Every Moment Matters z charakterystycznym etosem obsługi Yes I Can!Ludzie są w centrum naszego sukcesu biznesowego i […]
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in […]
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of […]
Opis oferty pracy Główne obowiązki: sprawna i uprzejma obsługa gości zwiększenie przychodów hotelu współtworzenie karty barowej Oferujemy: zatrudnienie od zaraz umowę o pracę atrakcyjne wynagrodzenie prywatną opiekę medyczną karta Multisport obiady pracownicze celebrowanie urodzin Kwalifikacje doświadczenie na analogicznym stanowisku umiejętność pracy w zespole wysoka komunikatywność i łatwość nawiązywania dobrych relacji z […]
Job Description Every event is a masterpiece waiting to happen. Are you ready to lead with passion and creativity? We are currently seeking a Waiter to join our vibrant team. At Radisson Hotel Group we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating […]
