A Restaurant General Manager is responsible for managing the restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. He/She will serve as a brand ambassador for the company, representing the brand positively in a multitude of settings, being an opinion leader in his/her community, and providing feedback and insight on new products or services.
What will it be like to work for MURU?
MURU is a new luxury lifestyle brand built around the elements (fire, ice, earth, air). It was created in partnership with the three-Michelin-star Chef Mauro Colagreco, whose restaurant, Mirazur, was awarded best restaurant in the world in 2019. MURU means the seeds of life, brought together by the elements. It offers an experience of its own, giving the guests an opportunity to discover the deep part of their own universe through creative recipes and quality products.
What will I be doing?
As a Restaurant General Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Key Responsibilities Responsible to Head of Department/ Assistant Head of Department. Responsible for Assistant Banquet Manager, Banquet Supervisor, Banquet Waiter / Waitress. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times. […]
Key Responsibilities All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The sales are driven to the outlet’s full potential and that budget is adhered to. A High quality of product and service is maintained in the outlet. The outlet […]
Key Responsibilities Responsible for Banquet Supervisor, Waiter / Waitress. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times. Assist in leading the outlet efficiently in costs and expenses, constantly delivering the […]
The Waitstaff is responsible to ensure guests receive professional, courteous, and efficient service at all times. He/she will warmly welcome and seat guests, present menus, answer inquiries, and offer thoughtful recommendations and upselling alternatives based on a thorough knowledge of the menu. He/she will take orders and serve food and beverages according to established standards […]
