As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a dynamic and experienced Restaurant General Manager to lead our Italian Steakhouse, a premier destination offering authentic Italian flavors combined with expertly crafted steakhouse classics!
This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes an elevated Mediterranean restaurant, a rooftop restaurant, lobby lounge, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
In this role you will be the overseeing our newly reconcepted Italian Steakhouse, managing a Food & Beverage Manager, and team of 25-30 Front of House Team Members, reporting to the Assistant Director of Food & Beverage.
We are seeking a seasoned restaurant leader with a minimum of five years of progressive management experience, ideally in fine dining, Italian cuisine, or steakhouse settings. The ideal candidate will have a proven track record of leading high-performing teams and overseeing multi-million-dollar operations. Strong financial acumen, including budgeting, forecasting, and cost control, is essential. Candidates should possess excellent communication skills, a guest-centric mindset, and the ability to thrive in a fast-paced, high-volume environment. Familiarity with Italian culture and cuisine is preferred, and flexibility to work evenings, weekends, and holidays is required. Experience in luxury hotels and unionized environments is a plus.
Want to learn more? Hotel Website, Instagram, Facebook
What will I be doing?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. CANDIDATE […]
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. […]
