JOB SUMMARY
Areas of responsibility include Restaurants and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
CANDIDATE PROFILE
Education and Experience
• Minimum 3 – 5 years of experience in a similar role within a luxury resort or hotel environment.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.
• Maintains service and sanitation standards in restaurant and room service areas.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Leading Food and Beverage Teamhttps://careers.marriott.com/restaurant-manager/job/247EDB9623809520AA97A004C7D7B06A
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family. Are you ready to take the next step in your career with us? REMEMBER: Before submitting […]
Ganz nach dem Motto “Gemeinsam stark” sind wir Gastgeber aus Leidenschaft mit Kompetenz und Herzlichkeit. Durch das aufrichtige Interesse an den individuellen Bedürfnissen begeistern wir unsere Mitarbeitenden und Gäste. Seit 1858 ist das Hotel Vier Jahreszeiten Kempinski die erste Adresse für anspruchsvolle Reisende, die Wert auf ein vornehmes Ambiente und die zentrale Lage eines luxuriösen […]
L’Hotel Cipriani cerca un/una Sommelier di esperienza per il proprio ristorante stellato Oro. Si tratta di una posizione stagionale da fine marzo a inizio ottobre 2026 con la possibilità di tornare le successive stagioni. È un impegno full time distribuito su 5 giorni di lavoro con due riposi fissi, la domenica e il lunedì. La […]
