Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!
Restaurant Manager, Notch8
At Fairmont Hotel Vancouver, Notch8 is more than a restaurant, it is a stage for timeless experiences, where contemporary elegance meets the glamour of a bygone era. Rooted in the spirit of grand rail travel and reimagined through a modern lens, Notch8 invites guests into a vibrant, story-driven dining experience where every detail is intentional.
We are seeking a Restaurant Manager who brings presence, precision, and passion to lead daily operations, inspire teams, and deliver a consistently elevated guest experience reflective of our legacy as a place where important happens.
What Is in It for You
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Press space or enter keys to toggle section visibility Responsibilities Greet guests in a friendly, courteous and professional manner Serves food and beverage to guests Ensures linens, silverware and chinaware are in good condition Requirements Diploma or above in Hotel Management or relhttps://careers.rosewoodhotelgroup.com/en_US/rosewoodhotels/FolderDetail/Waiter-Waitress-Cafe-East-Event-Operations-La-Table-Sagano-Tao-Li-The-Lounge/896
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