Restaurant Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Restaurant Manager

Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.

Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.

Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.

Surrounded by two of southern Europe’s most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.

 

Job Description

 

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant at Fairmont La Hacienda. Reporting to the Director of Food & Beverage, this role ensures an exceptional dining experience for all guests by coordinating operational planning, optimizing resources and costs, and fostering a culture of service excellence.

Responsibilities

  • Oversee and manage all restaurant activities, ensuring alignment with the gastronomic concept of Fairmont La Hacienda.
  • Ensure strict adherence to service standards (SOPs) and continuously work to improve the guest experience.
  • Manage food and beverage controls: inventory, costs, sales mix analysis, and stock handling.
  • Oversee accurate cash handling and compliance with established cash procedures.
  • Continuously train the team on product knowledge, menus, and service standards through hands-on and assessment-based training.
  • Monitor the presentation and quality of food and beverage offerings to ensure an outstanding guest experience.
  • Promote effective communication within the team, particularly during pre-service briefings, to ensure coordination and awareness of VIP guests and daily expectations.
  • Participate in recruitment processes, conduct performance evaluations, and support team development and staffing decisions.
  • https://careers.accor.com/global/en/job/restaurant-manager-in-fairmont-la-hacienda-costa-del-sol-cadiz-spain-jid-65357

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Rest Spv

Job for: Locals & Expats
Indonesia

Banquet crd

Job for: Locals
Philippines

F&B and Event Service Expert

Job for: Locals

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide […]

India

F&B Associate

Job for: Locals

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide […]

India

Bar Manager

Job for: Locals

JOB DESCRIPTION A Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? As a Bar Manager, you will manage the bar service to offer a high quality, […]

Mexico