Restaurant Manager

JOB DESCRIPTION

Be part of a legendary landmark destination at the newly renovated, Casa Marina by joining our leadership team as a Restaurant Manager!  

Casa Marina is located in the southernmost point in the U.S., Key West and embodies the elegance and character of Old Key West offering an exciting opportunity to be a part of this award-winning team. Nestled along the southern edge of the island overlooking more than 1,100 feet of private beach, this historic hotel has 311 rooms, 4 food and beverage outlets, and over 11,000 square feet of banquet space. 

Want to learn more? Hotel Website, Facebook, Instagram, YouTube 

The ideal candidate for this role will have a minimum of two years experience in a Food and Beverage leadership role. Previous experience in with luxury service is highly preferred.

What will I be doing?

As a Restaurant Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
• Monitor and develop team member performance to include, but
• https://jobs.hilton.com/apac/en/job/HOT0BUWE/Restaurant-Manager-Casa-Marina-Key-West-A-Curio-Collection