Restaurant Manager Taiko

Restaurant Manager Taiko

Mandarin Oriental Conservatorium is looking for a Restaurant Manager to join our Taiko Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

About the job:

Based at the Mandarin Oriental Conservatorium, within the F&B division, the dynamic and experienced Restaurant Manager is responsible to oversee the daily operations of Taiko. This role requires a leader with a passion of exceptional guest service, operational excellence, and a proven ability to manage and motivate a high-performing team.

About Taiko:

Under the leadership of Chef de Cuisine Lars Drost, Taiko’s culinary direction is centred around Japanese technique, product and presentation, complemented by refined influences from other Asian cuisines. With a strong focus on craftsmanship, seasonality and precision, Taiko offers both layered omakase experiences and an à la carte menu.

Open from Tuesday to Saturday, offering an exclusive dinner service.

As a Restaurant Manager, you will be responsible for the following duties:

• Manage all aspects of daily restaurant operations for Taiko, including staffing, service delivery, guest satisfaction, and financial performance;
• Develop and implement operational procedures and standards to ensure consistent quality and efficiency;
• Train, mentor, and evaluate a diverse team of service professionals, fostering a positive and productive work environment;
• Monitor and manage inventory, ordering, and cost control for food, beverages, and supplies;
• Collaborate with the culinary team to ensure menu quality, presentation, and guest satisfaction;
• Handle guest feedback and complaints professionally and efficiently, ensuring timely resolution and guest recovery;
• Ensure compliance with all health, safety, and hygiene regulations;
• Prepare and analyse financial reports, including P&L statements, and implement strategies to achieve revenue and profit targets;
• Maintain a strong understanding of industry trends, competitor activities, and guest preferences.

As Restaurant Manager, we expect from you:https://careers.mandarinoriental.com/jobs/restaurant-manager-taiko-amsterdam-north-holland-netherlands