The Hilton Fort Lauderdale Beach Resort is looking for a Restaurant Supervisor for Barto to join the team!
This stunning 374 room hotel is located three miles from Las Olas Boulevard’s vibrant restaurants and shops! Barto is open from 6am-10pm or later. They have a selection of light bites and drinks inspired by the Latin and Caribbean culinary scene. Our 10+ team members will report to Restaurant Supervisor.
The ideal candidate holds 1+ years’ experience in a lead Food & Beverage role. Strong attention to detail. Current computer knowledge, including excel is a must. Ability to work the varying shifts. Prior purchasing/ordering experience is a plus!
Shift Pattern: Full Availability & Flexibility (Weekends, weekdays, holidays as needed) – Primarily: Monday-Friday 7AM-3PM
Pay Rate: $19.00 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for an Pool Bartender to join the Food and Beverage Team! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle. […]
Whether you’re hosting a small gathering or a grand wedding, our indoor and outdoor spaces offer over 60,000 sq. ft. of customizable venues to fit any event. We are looking to add a catering Manager to our Team! From a friendly workplace environment, complimentary shift meals and Go Hilton travel discount program, we know that […]
Greets, prepares, services, and takes guests’ orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards. What […]
Your day to day Take a splash of expert knowledge. Add a drizzle of pride. Pour over a passion for serving drinks and food to our guests’ unique tastes. We’re searching for a new Bartender with the perfect mix of skills to make every guest experience truly memorable. ● Creating a warm welcome for every […]
JOB DESCRIPTION A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements. What will I be doing? As a Restaurant Captain, you will be responsible for the organization and coordination of the team, attendance […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
