In this role, you will be instrumental in the success of the hotel’s catering operations by actively pursuing and securing new business, responding to client inquiries, and overseeing the coordination of food, beverage, and event facility services.
The ideal candidate will have a minimum of three years of experience in catering sales. Prior experience with Delphi systems and within a luxury hotel environment is highly preferred.
Want to learn more? Hotel Website, Instagram, Facebook
What will I be doing?
As a Senior Catering Manager, you would be responsible for soliciting, securing and responding to customer inquiries regarding the purchase of food and beverage and use of event facilities in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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