Senior Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Senior Sous Chef

The Embassy Suites by Hilton Seattle Downtown Pioneer Square is seeking their next Senior Sous Chef! This position will be highly focused on leading the team in the complimentary breakfast buffet for our guests. 

Be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.

The Embassy Suites has 282 guest rooms and nearly 15,000 square feet of event space. They are steps away from football and soccer games at Lumen Field and less than a half mile from baseball at T-Mobile Park. Union Station is a block east for easy access to attractions, like Int’l District, the Space Needle and Pike Place.  

The ideal candidate will possess the following:

  • 3 years minimum experience as a Sous Chef, Chef, or Senior Sous Chef
  • 5+ years culinary/cook experience
  • Strong organizational skills and previous production planning experience
  • Previous experience in banquets and high volume cooking 
  • Open availability including mornings, evenings, weekends and holidays
  • Union management and hotel experience highly preferred!

Shift Pattern: varies, must be available to work mornings, evenings, weekends and holidays

Pay Rate: $34.00 – $36.00/hr depending on experience

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Cook I

Job for: Locals

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort […]

United States

Steward Team Lead

Job for: Locals

What will I be doing? As a Steward Supervisor, you would be responsible for supervising utility stewards, dishwashers and temporary personnel to transport & clean cooking utensils & serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest […]

United States

Pastry Cook

Job for: Locals

Conrad Indianapolis is looking for a Pastry Cook to join the Culinary Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city’s first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 241 rooms, 15,000 square feet of banquet space, and […]

United States

Executive Steward

Job for: Locals

Hilton Waikoloa Village is Hawaii Island’s only 62-acre property with 3 outdoor swimming pools and 4-acres protected lagoon. From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team […]

United States

Pastry Line Cook III

Job for: Locals

Job Description   JOB OVERVIEW Under the general guidance of the Pastry Chef and Pastry Sous Chef, the Pastry Line Cook 3 is responsible for executing daily pastry production tasks. This position focuses primarily on preparation and production with limited responsibility beyond assigned duties. The role supports the pastry team by following established recipes, standards, and procedures. […]

United States

Add Your Heading Text Here