Senior Sous Chef, Banquets

Hilton Columbus Downtown is searching for a Banquet Senior Sous Chef to join our team.

This AAA Four Diamond-rated hotel is a beacon of excellence in the heart of Columbus.

With 1,000 elegantly appointed guest rooms, over 75,000 square feet of versatile event space, and six distinct food and beverage outlets, this is a rare opportunity to lead culinary innovation at one of Hilton’s flagship urban properties.

The ideal candidate is a passionate and accomplished culinarian with leadership experience and a proven ability to inspire and elevate a high-performing team.

Want to learn more? Hilton Columbus | Food & Drink

What will I be doing?

As a Senior Sous Chef of Banquets, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

https://jobs.hilton.com/apac/en/job/HOT0BP7Z/Senior-Sous-Chef-Banquets-Hilton-Columbus-Downtown