Server

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Server

You are the face of our renowned dining experience, representing the world-class cuisine and impeccable service that define the Fairmont brand. With genuine warmth, keen attention to detail, and expert knowledge of our culinary and beverage offerings, you’ll create memorable, personalized experiences for every guest. Your dedication to hospitality ensures that each visit is one of comfort, elegance, and distinction.

What’s in It for you:

• Seasonal full-time role from September 21, 2025, to January 2, 2026
• Inclusive, empowering, and positive workplace where people are at the heart of everything we do
• Collaborate with passionate hospitality professionals striving to make the world more welcoming
• Access to global opportunities through our employee travel and internal transfer programs
• Competitive starting wage of $19.20/hour
• Complimentary meals during your shift via the Colleague Dining Program
• Complimentary uniform laundering
• Opportunity to gain experience in a luxury hotel set within a historic 1939 Vancouver landmark
• Participate in impactful Corporate Social Responsibility initiatives

What You’ll Be Doing

• Delivering thoughtful, professional, and sincere service, ensuring each guest feels welcomed and valued
• Assisting guests with food and beverage selections, offering informed and engaging recommendations
• Demonstrating expert knowledge of the full menu, including ingredients, garnishes, preparation methods, and allergens
• Possessing detailed understanding of our beverage offerings, including wine varietals, regions, pairings, and seasonal promotions
• Ensuring proper communication of dietary restrictions and allergies to kitchen and service teams
• Maintaining exceptional service standards, safety practices, and cleanliness at all times
• Managing accurate and timely delivery of food and beverages with an emphasis on quality and attention to detail
• https://careers.accor.com/global/en/job/seasonal-server-speakeasy-in-fairmont-hotel-vancouver-vancouver-canada-jid-65233