Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A timeless palace between the continents. Proudly standing on the shores of the scenic Bosphorus – the storied strait that links Europe and Asia – our lovingly restored, 19th-century Ottoman palace brings together Istanbul’s ancient architecture, warm Turkish hospitality and contemporary accommodations. Relax in one of our traditional hammams, spend an afternoon lounging around our outdoor pool, and savour Anatolian delicacies as you admire the soaring minarets and towers of the city’s inimitable waterfront skyline. We’ll show you a seldom-seen side of Istanbul during your stay with us.
Please note: This is a local position, only candidates with existing work permit in Turkey (either Turkish Nationals or Turkish ID holders will be considered).
Join our Team
Four Seasons Hotel Istanbul at the Bosphorus is looking for a dedicated and service-oriented Food & Beverage Server Assistant to join our dynamic F&B team.
In this important role, you will support the restaurant service team by ensuring that all areas, materials, and equipment are clean, well-stocked, and ready for operation. You will help maintain smooth service flow, assist waiters during busy periods, and contribute to creating the warm and professional dining experience that defines Four Seasons hospitality.
What you will do:
What you bring:
What To Expect
Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Business Attire
Complimentary Employee Meals
Discounted Indoor Parking Privileges
… and so much more!
Learn more about what it is like to work at Four Seasons, visit us:
https://careers.fourseasons.com/us/en/job/REQ10376206/Server-Assistant
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
募集概要 ブルガリ 東京 銀座 バー・カフェでは、日々のサービスオペレーションを現場で支える カフェ キャプテン(Cafe Captain) を募集しています。 カフェスーパーバイザーをサポートしながら、チームの中心としてゲスト対応およびサービス品質の維持を担っていただくポジションです。 主な業務内容 カフェおよびバー・カフェエリアにおける日常サービスオペレーション ゲストへの接客対応およびサービス提供 現場におけるサービスクオリティとブランドスタンダードの遵守 新人・若手スタッフへの業務指導およびフォロー カフェスーパーバイザーの指示のもと、シフト中の現場運営サポート ゲストからの要望・問い合わせへの初期対応および必要に応じたエスカレーション サービススタッフとの連携 店舗運営に関わる基本的な準備・片付け・オペレーション業務 関係部署(キッチン等)との日常的な連携 応募資格・求める人物像 カフェ、レストラン、ホテル等での接客実務経験 リーダー、キャプテン、トレーナー等の経験があれば尚可 ラグジュアリーブランドまたは高品質サービスへの関心 チームワークを重視し、現場で周囲をサポートできる方 日本語でのコミュニケーション能力 英語での基本的な接客対応ができる方歓迎 キャリアップを目指したい方 キャプテンポジションの特徴 現場型リーダーポジション Supervisor の右腕として、日々のサービスを支える役割 接客スキルとチームリーダー経験を積みたい方に最適 【English】 Position Summary Bulgari Tokyo Ginza Bar & Café is seeking a Cafe Captain to support daily service operations and maintain exceptional service standards on […]
Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, […]
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of […]